Spread remaining enchilada sauce on top and sprinkle with remaining 1/2 cup Monterey jack. Turkey Enchiladas with Smoked Red Sauce & Limey Zucchini & Corn. In general, I don’t find that the somewhat gamier-than-chicken flavor of turkey goes well with Mexican dishes, and I figured the more intense flavors of an enchilada (as opposed to, say, a taco) would basically mask the turkey. Our easy smoked enchiladas use pellet grilled chicken that’s been shredded and stuffed into tortillas before being smothered in green enchilada sauce, cheese, and then the whole thing takes another trip into the pellet grill for that wood-fired flavor you just can’t get from a regular oven to make one of the best pans of enchiladas … This recipe, which is somewhat different from traditional chicken enchiladas, features shredded turkey marinated … Posted by Candy Pi in Dinner, Recipes October 18, 2011. Lightly grease a shallow ovenproof dish with the remaining oil. Add a small scoop of the turkey mixture in the center of a tortilla, then roll up and place seam side down in the dish of enchilada sauce. Cover the enchiladas lightly with grated cheese and place in the oven for 20 minutes. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add diced onion and cook, stirring occasionally, until the onions are translucent and the peppers are … Add ¼ cup enchilada sauce to pan, stir to combine and season with salt and pepper. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. https://www.delish.com/.../thanksgiving/a29369319/turkey-enchiladas-recipe Smoked Turkey Enchiladas. Log in. Remove from the oven and allow to cool slightly before serving. Mix well bring to a simmer, reduce heat to med-low, cover and cook for 20 minutes, Remove lid and continue to cook another 5 minutes until all of the liquid has evaporated. In a medium mixing bowl combine turkey, onion, corn, black beans, half the sharp cheddar and Monterey jack cheese. This years bird I cooked on the smoker with a little pecan wood, dry brined with lemon and Mexican oregano. Meanwhile, heat remaining 6 tablespoons oil in a medium skillet over medium high until hot. can pinto beans, drained and rinsed, How To Celebrate New Year's Safely At Home. A simple and delicious way to use up leftover turkey. Add the green bell pepper and onion and cook, stirring occasionally, for 8 to 10 minutes or until … Traeger Smoked Green Chile Chicken Enchiladas. Add onion, garlic, and jalapeño and cook until onion is soft, 5 minutes. Add 1 cup enchilada sauce mixture and 3/4 cup sour cream and toss to combine, then season with salt. We may earn commission from the links on this page. Using tongs, dip each tortilla into hot oil, making sure to get it covered in oil, just until they are pliable—they don’t need to take on any color. Place enough enchilada sauce in the … Beef Zucchini Enchiladas You Can Feel Good About. Place enough enchilada sauce in the baking dish to coat the bottom of the dish. Spoon turkey mixture evenly down centers of tortillas. Delish editors handpick every product we feature. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1/4 cup chopped fresh cilantro. https://www.campbells.com/kitchen/recipes/turkey-enchiladas 1 1/2 cups chopped deli smoked turkey breast. Shred turkey and add to 3 qt saucepan. One note on kid friendliness: I’ve found from our picky eater that many kids don’t like non-sauced bits of tortilla that turn brown and crispy (a.k.a., “burned”) during baking. Serves 4. https://www.myfoodandfamily.com/recipe/114642/turkey-enchiladas https://www.tasteofhome.com/recipes/contest-winning-turkey-enchiladas Wrap stacked tortillas in a damp towel and microwave on HIGH for 30 to 45 seconds. Traeger-roasted veggies meet turkey, cheese, and chilis for a melty, creamy dish that'll satisfy any lingering holiday guests. I remember going there as a kid with my parents, and we … Work Time: 15 minutes. Turkey Enchiladas are a cheesy baked Mexican inspired rolled tortilla dish made with leftover turkey, salsa roja and a three cheese blend. Brush both sides of tortillas with remaining 2 tablespoons oil. Total Time: 40 minutes. Garnish with cilantro, cotija, and pepitas and serve with sour cream. In a medium bowl, combine turkey, pinto beans, and 2 cups Monterey jack. Heat vegetable oil in a skillet over medium heat, and cook the garlic and onion until the onion is … 1 cup canned black beans, drained and rinsed Drain both cans of olives, add the larger can to the saucepan with the shredded turkey. Preheat oven to 350 degrees, and grease a 13X9 baking dish. Get Turkey Enchiladas Recipe from Food Network. And smoked turkey enchiladas were born. Smokey with a little spice... a complete meal in one pan. In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. They are the perfect way to use up leftover turkey! Place ⅛ of the turkey mixture on each flour tortilla, top … Put 1 tortilla in the dish and top with … Smoked Turkey Enchiladas. Preheat your smoker to 300°F. For one, just plain reheating them makes for an easy meal on busy days. A Mexican-inspired comfort classic, enchiladas are as fun as they are tasty. Add chopped onions and 3/4 can of one enchilada sauce, pepper, cumin, red crushed peppers and chili powder to the turkey. 6 ounces shredded reduced-fat Swiss cheese, divided . After a Thanksgiving meal full of creamy green bean casseroles and sweet potato casseroles it's nice to use up any leftover turkey in enchiladas that are full of bold flavor and spice. Place, seam down, on a 13- x 9- x 2 inch baking dish coated with cooking spray. 3. Place 1 1/4 cups enchilada sauce to a 9"-x-13" baking dish and spread evenly across the bottom. Place one-eighth (about 1/2 cup) of the turkey mixture in the center of each tortilla. Transfer to a paper towel lined plate until ready to use. Skip any week. After one minute, whisk in the stock, tomato paste, cumin, garlic powder, cayenne pepper, and salt until smooth. You may be able to find more information about this and similar content at piano.io. Bake until cheese is bubbling and melty, 15 to 20 minutes. Add Rotel, cumin, granulated onion, granulated garlic, chili powder, water and turkey. Place tomatoes, ancho peppers, guajillo peppers, onion, garlic, oregano, cumin, salt and water in blender and blend until combined. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For the enchiladas: Heat the olive oil in a large skillet over medium-high heat. Journey to Becoming Debt-Free Why Take a Pandemic Pause, Simple and Easy Garlic and Rosemary Parsnip Carrot Fries, Festive Fall Desserts That Will Get You in the Fall Spirit. You may be able to find more information about this and similar content on their web site. Free delivery. This isn't spicy hot, so if you want to add a little heat throw in some jalapenos. Every year I tell my self "get a smaller bird" and with out fail I never do. Repeat with remaining tortillas. This content is imported from {embed-name}. Flour tortillas are filled with turkey, onions, and jalapeno then smothered in a smoky sauce of tomatoes simmered with our own eight-spice blend. Your email address will not be published. The smoky flavor of the turkey really adds an extra dimension to a traditional enchilada. Cook 1 to 2 more minutes then remove from heat and set aside. 2. In a large saucepan, combine the sour cream, soup, coriander and cumin. Once it reaches a simmer it will begin to thicken slightly. (This will make rolling them easier!) Assembling green chile turkey enchiladas. In another saucepan, pour the remaining enchilada sauce and the other can into the pan. 1/2 cup reduced-fat sour cream. Gringo Smoked Chicken Enchiladas Recipe We only had one Mexican restaurant in the town I grew up in and it was called Pancho’s. There are so many great things about having leftovers. Allow the sauce to come up to a simmer. (14-oz.) Combine 1 cup cheese mixture, turkey, and salsa in a bowl; stir well, and set aside. 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