In winter, I absolutely love recipes cooked in the slow cooker , like Creamy Tuscan Chicken , Chicken Noodle Soup … Cut the celery, carrot and parsnip into roughly ½-inch chunks. Love to know how you enjoyed! Slow Cooker Split Pea and Ham Soup Recipe. Can I use a smoked ham hock? Pour in the chicken stock and add the bay leaves. Chop some up and throw in the pot. More About Me …. It’s completely homemade, and the result shows as it’s packed with flavor and looks amazing. How to Make Pickled Red Onions Quick & Easy, Whipped Hot Chocolate recipe (Tik Tok recipe), The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, How to Make Herb Butter: 8 Recipes and Suggested Uses, Quiche Lorraine: A Classic Cheesy Bacon Quiche, Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe, Eggnog Magic Cake: a Magical Christmas Dessert recipe, Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. (I usually stir it about halfway through.) It’s a perfect way to use up holiday ham AND the ham bone. Garnish with additional thyme, if desired. Rinse peas, and combine with remaining ingredients in slow cooker. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender. Mix in ham, bay leaf, and split peas. Hours of simmering create a rich depth of flavor in this Slow Cooker Split Pea and Ham Soup recipe with no effort from you! Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 … Mix all ingredients except ham in 4- to 5-quart slow cooker. This looks delicious. Nowadays, I make my split pea soup in the slow cooker. Slow Cooker Split Pea Soup is a great way to make use of that leftover bone from your holiday ham. It should not be considered a substitute for a professional nutritionist’s advice. I put all the ingredients into the slow cooker and was so glad I did! Also, don’t open up the lid if you don’t need to because it will increase the cooking time. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Turnip (rutabaga) is pretty popular in Newfoundland split pea soup too. And, guess what? It’s supposed to rain and rain and rain all weekend.Perfect weather for warm soup like this yummy looking Split Pea. Discard the bone and any fat. Years ago, I’m talking about 20 years, when I wasn’t as ‘kitchen-experienced’ as I am now, I decided to make pea soup on the stove top. I find this soup to be one of the most filling soups I make. It's a great way to use up holiday ham and the ham bone. Seasonal Recipes. Cover and cook 7 to 9 hours (time may vary depending on your slow cooker). Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Home » Slow Cooker » Slow Cooker Split Pea Soup with Ham, November 10, 2018 By Dawn - Girl Heart Food 30 Comments. Place all ingredients (except salt and butter) in a 6-quart slow cooker on low setting, stirring to combine. Return 2 cups of shredded ham to your soup. Combine everything in a crockpot and cook on low for approximately 6-8 hours. My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! I can leave it for a bit!! Speaking of ham, the variety or brand you use will vary in salt content. For more details, check out her About page. Muffin Tin Denver Omelet: Muffin Tin Eggs You’ll Love! I’m Toni. It sure does! It’s the type of soup that takes the chill off the day! Slow Cooker Split Pea Soup with Ham | Favorite Family Recipes After everything has cooked, remove and discard bay leaves, add some butter and salt and enjoy! Welcome! If you don’t have a vacuum sealer, place into regular freezer safe bags or containers. Every model of slow cooker is different. I’m Dawn and I’m so happy you stopped by. 5 Secrets to Make Every Meal a Breeze Ideal for freezing, packing for lunches or served for dinner with crusty bread, you won’t want to miss this easy and fast soup recipe. Stir … Thaw when ready to enjoy. We had made Orange-Bourbon Glazed Bone-In Spiral Cut Ham  over the holidays and I had forgotten about the ham bone which we’d put in a second refrigerator I rarely check. This yellow split pea soup thickens up considerably as it cools. Easy Gluten-Free. If you want to reference this recipe, link directly back to this post. Additional ham may be added if desired. This post may include affiliate links. Ham hocks may also be substituted any time of year. Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Subscribe to the Girl Heart Food Newsletter! This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. In a medium pot, bring broth to a boil, then carefully pour into a 5- to 6-quart slow cooker. Yeah, not good to say the least. Cook on LOW for 8 hours. Add the vegetables to the insert of a 6 quart slow cooker. Here’s what you need to make the slow cooker split pea soup. It really does warm you to the soul which puts it right up there as being one of my favorite foods. Pour in the chicken stock and add the bay leaves. This is the perfect recpe for this cold weather! After all, I grew up with the stuff, right? Get it started in the morning, let it cook slowly all day, and it's ready for dinner. Just make sure before you use them to rinse and remove any rocks (yes, there could be some in the bag) or dark, inedible peas. Cooking it low and slow is the best method for creating creamy, delicious split pea soup… You may have to add a little more salt (depending on your tastes if ham is omitted). To get that chunky ham that is so good in soup you can request from the deli department to get ham slices that are ¼-inch or ½-inch thick and then cut them into nice cube before making the soup. You will love this soup if you love smooth flavorsome soups. Use 2-3 ham hocks which are easily found through the butcher at your favorite super market if they aren’t already packaged in the meat section or freezer. All images and content are COPYRIGHT PROTECTED. Remove and discard bay leaves. As we roll into the new year I wanted to share a delicious, comfort food soup that’s a snap in the slow cooker: Slow Cooker Split Pea and Ham Soup. In 5- to 6-quart slow cooker, layer split peas, 1/2 cup ham, potatoes, celery, carrot, onion, garlic, bay leaf and parsley; gently add broth, do not stir. Nothing to it! © Girl Heart Food. In a 6-qt slow cooker, stir together ham hock, split peas, onion, celery, carrots, garlic, salt, pepper, bay leaves, broth and water. Ha! Oh, and don’t forget to subscribe to our newsletter! It has a delicious range of ingredients such as split peas, ham, onion, garlic, carrots, sherry, and chicken stock. remove and discard any foreign objects, like rocks, and any imperfect yellow split peas). Cook on low for 8 hours. You’re bound to find something that’ll make your belly happy! Like a big hug from grandma, this slow cooker split pea soup is chock-full of veggies, cubes of ham and yellow split peas for one comforting, belly-warming, meal! Add peas and Remove ham hock from the slow cooker and shred meat using 2 forks. For those preferring a more traditional cooking method, this Split Pea Soup with Red Wine and Ham is another family favorite and is cooked on the stove top. Rinse and drain. I use cubes of cooked ham in this recipe. Hope you love this slow cooker split pea soup. Cover and cook on low for 9-10 hours without opening the … Travel. The low slow cooking develops fantastic flavor for this rustic, classic soup. I was provided with a slow cooker in exchange for my honest … Orange-Bourbon Glazed Bone-In Spiral Cut Ham. This sort of soup is really where slow cooker recipes shine. I’ll take your ham tip into consideration, thanks! This Slow Cooker Ham and Bacon Split Pea Soup version is creamy, flavorful and filling. Add the split peas and place the ham bone on top. I don’t serve my ham and pea soup with doughboys (though I enjoy them). this soup is exactly what I- so your photos are just LOVELY- they make me want to dive in and devour those bowls! And yes, I loved Rogue One. Chilly temperatures call for rustic soups and stews. I love cooking soups in the wintertime. I didn’t use it here, but feel free to add some or sub out the parsnip. For me, I cooked this split pea soup with ham on low for 7 hours and it worked out wonderfully. Other than that, they just go in the slow cooker with the other ingredients. Obviously, the smoked hock will add a distinctive smoked flavour to the soup. It is a thick, somewhat smooth-textured pea soup. Required fields are marked *. I have a super basic one. This classic Slow Cooker Split Pea and Ham Soup is just the ticket and a great way to use up holiday ham! By the time we got home everyone was famished and what we had planned for dinner was a few hours away. She has been developing easy to make, well-tested recipes since 2010. However, there are things I’d still prefer to be blissfully unaware of, ya know, like calories in a glass of wine or in a brownie, LOL. 2. You literally place all the ingredients in a slow cooker, turn on low and that’s it. Being a huge vinegar fan, when I serve myself a bowl of this stick-to-ya-ribs split pea soup, I always, enjoy a splash of white vinegar. Speaking of ham, the variety or brand you use will vary in salt content. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Learn my tips, recipes, and strategies for making mealtime easy. This looks good and your pictures are great! Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. Note: this pea soup thickens up considerably as it cools. Remove any meat from the ham bone and add back to the soup before serving. * Percent Daily Values are based on a 2000 calorie diet. Pour in chicken stock and water. I love soup especially during the winter, this will be a wonderful addition to my list of recipes! Hungry for more? My Slow Cooker Split Pea Soup with Chorizo & Ham is full of smoky flavor and bursting with hearty vegetables. Newfoundland split pea soup, slow cooker soup, split pea soup with ham, yellow split pea soup, (one (450 gram) package or about 1 pound), (or 1 teaspoon dried, plus more for garnish, if you like). Learn my tips, recipes, and strategies for making mealtime easy. Shredded ham to your soup d much rather save the belly room for another bowl of soup is thick. 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