Will use this recipe again, Thanks! Place breadcrumbs, salt, pepper and Parmesan cheese in another bowl. That’s fantastic! I used half bread crumbs and half panko with a pinch of cayenne. Thank you so much for the recipe. Thank you for the support! It’s crispy with a flavor of toasted cheese. Thank you so much for sharing this recipe. Thank you so much, Dean! I made this last night with 2 substitutions, I used garlic infused olive oil (in place of butter & garlic) and I used panko crumbs (because that is what I had). I can’t wait to try these! Drizzle with coconut oil or your favorite … I reheated them in the airfryer and what I might do is just cook them in the airfryer next time instead of the oven to get the crispyness. Right? I love roasted veggies and then adding cheese- total win! I did not test this recipe with almond flour so I can’t say what the result will be. Roast cauliflower for 35 to 32 minutes, or until the breading is golden brown. Thank you so much, Dina! Thank you so much, Lisa! My husband says it’s driving him nuts, it smells so good. I melt the butter in a bowl add the chopped garlic then toss the cauliflower in it and then individually coat them with the crumbs. Can the potassium level be lowered I’m on low potassium diet. I love that, Jennifer! It’s a family favorite here too! Add garlic and stir in. Can other cheeses besides parmesan be used? let me know in the comments below and don’t forget to follow @theguccha on Instagram & Facebook for live updates and video recipes! Thank you so much for letting me know! This is a really good recipe. Aside from turning it into a vegetarian, healthy Alfredo sauce, or mashed cauliflower of course. Toss to combine and cauliflower is well coated. To roast cauliflower in your air fryer, break the cauliflower into little florets and cover the florets with a little bit of olive oil and a wee bit of salt. I’m making this for Thanksgiving side. While they were both good, the one dipped in butter (as the recipe suggests) is WAY better. Mix flour, water, garlic powder, salt, and pepper together in a bowl using a whisk until batter is … I made this today for me and my husband, and it was absolutely fabulous! I think I read 6 servings but was wondering the same thing. Bake at 400° for 40 minutes or until cauliflower is lightly browned. Either one works great in this recipe. Hi Joey! Whole cauliflower will take longer and the timing again will depend on how big the cauliflower head is. Just 5 … Roasted Buffalo Cauliflower. Set air-fryer to 400 degrees for 20 minutes. I like to know if Purple Cauliflower taste same at white Cauliflower? I also loved this recipe as I am not a cauliflower fan. When you say grated Parmesan cheese, are you talking about the kind in the green can such as made by Kraft? A great wholesome appetizer; or serve it warm as a side dish of mashed roasted cauliflower! Really delicious!! Both yummy prepared the same way! I think I could actually eat cauliflower made this way. I am so glad it was a hit! Hi Terry! Transfer to parchment lined baking tray and bake for 20 mins at 350 F. Flip once using a spatula and bake for another 20 mins at 350 F. Yay! What a fun new way to make cauliflower. This is AMAZING. Remove cauliflower from water and place on sheet pan with a wire rack. I could eat this roasted cauliflower every day! Yay! Never liked cauliflower until now. Drizzle with extra virgin olive oil. I recommend making it the same day. Transfer the cauliflower to a serving bowl, squeeze the lemon juice over the florets, and sprinkle with the parsley. Stir to combine. Of course, the best would be, if at all possible, to roast it at your location before serving. Recipes Roast Roasted Cauliflower Healthy Recipes Easy Eat Side Dishes Veggie Dishes Dishes Appetizers Thank you so much! was such a hit! Wow, we love this recipe! This under-rated vegetable has so much to offer and roasting it definitely tops the list. Required fields are marked *. Sounds great! The secrets to a perfect whole roasted cauliflower with two spice options, easy-to-follow methods, and serving ideas! I do not recommend using frozen cauliflower as it will release water and the breading won’t be crunchy and each piece will be soggy. Great recipe! Any suggestions you have are greatly appreciated if you haven’t. I can’t wait to try these!! Yay! I’m wondering the same thing I’m taking it on a long trip to my family’s thabskgiving. Where does all the saturated fat come from? I made marinara sauce with sausage to put over the top…definitely will be making again , I made this for myself the first time I tried this recipe. , This was beyond good!! . My whole family devoured this cauliflower! I did half in bread crumbs and 1/2 without just sprayed PAM on them because I’m dieting, but did taste the recipe cauliflower – OMG- so good- thank you. I am so glad the cauliflower was a hit! The breading is so delicious! © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy, Roasted Garlic Parmesan Cauliflower recipe. All info is there. You can also serve the roasted cauliflower and other roasted vegetables at room temperature with a dip. This breading method prevents the coating mixture from falling off the cauliflower pieces. Serve them as finger food appetizers or as the main course over rice for a delicious veggie dinner. Haha! Not only will it be an AWESOME way to make veggies exciting for kids, … Thanks! First and only way I will roast cauliflower! Roasted cauliflower and tahini come together in a delicious Middle Eastern-style spicy dip! Snuck a little piece and yum! This roasted cauliflower dip made with an ENTIRE head of cauliflower, tahini, and milk is super simple to make, delicious, and versatile. Hi Mary! Recommend for sure. So yummy!!! Filed Under: Side Dish Tagged With: cauliflower, roasted, vegetable. Even went back for seconds without touching another thing outside this cauliflower. Arrange cauliflower florets in a single layer in a 13 x 9-inch metal baking pan. Oven Roasted Cauliflower with Tahini. This recipe was outstanding. Pop it in the fridge until I’m ready to roast. Thank you so much! Haha! Bravo! I knew how good it was going to be after carefully crafting the first time, so this time I got impatient and dumped everything together in a 13×9 pan – just as good. I have this in the oven as I am writing this. Super easy and delicious . Then I toss the partially roasted cauliflower with the garlic (this keeps the garlic from burning while the cauliflower is roasting), and sprinkle the crumbled Parmesan cheese over the top. I had it with steak and salad. The cauliflower is delicious all on its own, but if you want to add another element, plain yogurt makes a tasty dip or topping to drizzle. Grease a baking sheet with 1 tablespoon olive oil. I used Ian’s GF Panko and they were PERFECTION. That’s wonderful! I did olive oil instead of butter and it was so tasty. Hi there – can you make these ahead of time and reheat just before serving? I ate the entire roast cauliflower by myself- no shame! YAY!! That’s amazing! I definitely need to try this! Transfer to parchment lined baking tray and bake for 20 mins at 350 F. Flip once using a spatula and bake for another 20 mins at 350 F. For Vegetarian option add grated parmesan instead of nutritional yeast. If you cut the cauliflower head into florets, bite-size pieces, you need to preheat the oven 400 degrees F for 25 to 27 minutes, or until the breading is golden brown. Your cauliflower is done when it is lightly browned. Thank you for stopping by! Have now made multiple times and everyone loves them. I hope this helps! My girls love cauliflower as they are vegetarian and I’ve run out of ways to make it. This recipe turned my whole family into cauliflower fans! Eileen. Thank you so much, Margaret! Hi Anna, just tried your recipe and it is super tasty plus easy to make. My family and guests loved it!!!! To make the best roasted cauliflower, first cut the cauliflower head into florets, roughly the same size. steps: roasting the cauliflower and shallot, and pureeing the dip. While the cauliflower roasted, I mixed up some olive oil, more fresh lemon juice, herbs, and parmesan cheese to drizzle over top once it finished. My husband does not like cauliflower but really liked this!! . For me, cauliflower is mainly a salad additive. It’s requested even as an appetizer! My daughter, who would never even try cauliflower went in for more. Excited to try this recipe. So tasty! I did blitz it for a sec in my magic bullet, but that’s just preference! It was that good! First time in 16 years together that I’ve seen my husband eat cauliflower. Combine Parmesan cheese, paprika and pepper in a large container or plastic bag that closes. This cauliflower can be served as a side dish or an appetizer along with a dipping sauce, like Ranch. me and my sister are not cauliflower fans but now we are! Air fryers usually cook faster. I can’t even get over how golden brown and perfect this cauliflower turns out! I am so glad you and your family loved the cauliflower! Recipe for Seasons 52 roasted cauliflower, served as an appetizer or a side dish. Everyone LOVED it! That’s fantastic, Bonnie! Turn on the broiler element for 3-4 minutes to get more color on the florets. Great recipe! Right after trying this recipe (LOVE it!! Or are you talking about freshly shredded Parmesan cheese? I hope this helps! I made this for my family today and we all loved it. My whole family devoured it! Make them as an appetizer or pair with a fresh salad for a light meal! Thank you! Thank you so much! I hope you will get a chance to try it, Kimberly! Then sprinkle with breading mixture and stir to coat. This might be the only way I can get my kids to eat cauliflower. Arrange the cauliflower evenly … Your email address will not be published. This oven roasted cauliflower is seasoned with a spice mix and served with a delicious tahini sauce for a flavorful appetizer or side dish … Hi Eileen! This recipe calls for cutting cauliflower into bite-sized floret pieces. We also like a cucumber salad with feta and some zucchini fries! Melt butter and in a small bowl. You can slice the big florets in half, if needed. The final result is irresistible crunchy cauliflower bites! With two kids, dinner time can get hectic so I try to prep what I can during naptime. More color equals more flavor. Have to travel about an hour to my sons. Hi Theresa! Place sheet pan with cauliflower in oven and roast for 10 minutes. Where do you put the cheese and where is the garlic? Anna, ,thank you! Thank you so much!! I am so glad it was a hit! Cut the cauliflower into bite-size florets and place them in a large Ziploc bag. Now he even suggests making it and we prepare it this way around once a week. As everyone else stated it’s excellent! Anna, this recipe looks awesome, was wondering if you ever cooked this recipe in an air fryer? Should I flip them half way throu cooking for even browning? I hope this helps! Remove leaves of cauliflower, chop the base as much as possible, separate florets and add to a large mixing bowl. I started with dipping each piece individually as directed, but gave up quickly and just poured butter over cauliflower in the bowl, tossed it. Be sure to scroll down for the step-by-step photo tutorial. Cut cauliflower into florets, all roughly the same size. And easy to make!! Save my name, email, and website in this browser for the next time I comment. That’s fantastic! Love this recipe! Simple and easy. Oven roasted cauliflower is a perfect side, a delicious entrée or as a scaled-up, colorful and healthy appetizer! Jazz up the yogurt by mixing a clove of minced garlic and a bit of ground cumin or freshly minced mint leaves with the yogurt. Add the olive oil and seasonings to the Ziploc and toss/shake until it's evenly distributed. Sticky Sesame Cauliflower Bites – Sweet, spicy, baked cauliflower bites topped with an amazing Asian-inspired sticky sauce! It looks amazing. Made this recipe last night. So tasty! This Roasted Garlic Parmesan Cauliflower is the best idea for a side dish featuring this vegetable. Roasting veggies bring out the most amazing flavors! Hi Cindy! love this recipe! ), I made your roasted broccoli as well and it was a huge hit! Its my favorite way of cooking cauliflower now. Will almond flour work in place of bread crumbs? These look incredible and super crispy! As soon as I took a bite I stopped eating everything else on the plate. I use this method in my. Your email address will not be published. I hope this helps! Is that for the entire recipe? Roasted Cauliflower As An Appetizer. We loved this! Gonna be my new go-to pasta substitute. It’s a great appetizer and can be made ahead of time. Thank you so much, Nancy! Will definitely make this again. Roasting cauliflower is my favorite way of preparing it. Drizzle with 1 tablespoon olive oil; sprinkle with black pepper and kosher salt, tossing to combine. looks good!!! Can’t wait to try! That’s awesome! A flavorful, wholesome alternative entrée or festive appetizer. Yay! Add cauliflower, olive oil parsley, thyme, minced garlic, and salt to a large bowl. I ate a whole head of cauliflower to myself! Preheat oven to 425 degrees F. Toss cauliflower florets with melted butter. Add raw or roasted cherry tomatoes, broccoli, carrots and asparagus. There’s a multitude of things you can do. Thank you for sharing! Thanks. That’s fantastic! Making another batch tonight. Here you will find easy and delicious recipes for busy people. Wow! Could I make this the day before, leave on a sheet pan in the fridge and bake the next day? The fiancé and I loved these awesome bites. thank you so much for sharing this recipe!!!!!!! Remove leaves of cauliflower, chop the base as much as possible, separate florets and add to a large mixing bowl. More roasted vegetable recipes: www.crunchycreamysweet.com. They were really good! So sorry! Total Time 30 minutes. I use olive oil, nutritional yeast and chopped almonds in place of butter cheese and bread crumbs. Panko will make the cauliflower bites even more crunchy. Please read the full recipe. Hi Robin! It will have the best texture. One thing I will recommend, use the Italian bread crumbs. This recipe looks delicious! Is there anything I can prep beforehand? You can even toss these with buffalo sauce after they’re done. I have an electric stove so am usually concerned with how hot it runs. Skip breadcrumbs and use crushed pork rinds. One word: AMAZING! I can’t thank you enough for this recipe, Anna! I would probably turn 1/2 way thru cooking for even browning on both sides. The sheet pan then goes back into the oven for about 10 more minutes, until the cauliflower is tender and the cheese is melted. Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. CLICK HERE TO SHOP MY PRODUCT RECOMMENDATIONS ON MY AMAZON INFLUENCER PAGE Close Top Banner. only had whole wheat bread crumbs, but was just as delicious! It’s my Hubby’s favorite cauliflower dish so I am happy to know you guys love it too. Wow roasted cauliflower appetizer now this is the best cauliflower they ’ re fighting it. Them are family approved looking through comments but didnt see any answer stir the melted butter and it so! You say grated Parmesan cheese oven as i took a bite i stopped eating everything on. 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