Receive €5.00 off your first purchase or FREE Vegetable seeds when you shop with us for the first time!Click on the green arrow above to get your PROMO CODE and to find out more about our members benefits.Our mailers are not the usual stream of special offers. When planting mustard greens seeds, plant each seed just under the soil about a half inch (1.5 cm.) When to grow: It is a brassica juncea species of mustard plant. Sow in garden. Read on if that sounds good and you want to add growing mustard greens to your list of gardening skills. Grow Chinese cabbage, mizuna, bok choy and many other delicious Asian greens, plus get tips for harvesting, storage and seed saving. You can plant mustard greens outdoors without protection in Zones 9-11 in December. Keep planting beds weed free. The main advantage for the gardener is that they are very robust, tolerating a wide range of soil types, and most are exceptionally hardy. Grow fast with plenty of water and regular feeds of liquid manure to avoid bitterness. Chinese vegetables include Chinese cabbage, bok choy, mustard greens, winter radish, snow peas, yard-long beans, and varieties of melons, eggplant and cucumbers, among others. Growth will be slow until mid-January. Where to grow: Grow mustard in full sun or partial shade. Today we'll teach you how to grow mustard greens either from seeds or from seedlings. This is especially true if you are growing the plants to harvest young greens. Words: Jenny Somervell MUSTARD GROWING TIPS They are not fussy about soil type, provided it is fertile and moisture retentive. They strengthen the immunity of the body. To grow mustard greens, purchase seeds and plant them in enriched soil, then uproot and replant the seedlings that emerge. Avoid growing close to: Climbing (pole) beans, tomato, peppers (chilli, capsicum), eggplant (aubergine), strawberry Green leafy plant, popular for Asian cooking. Mustard leaves can be frozen or dried. You can pre-blanch them and cook them with ginger and/or a little sugar to balance the bitterness. In colder zones, protect the plants under a plastic tunnel or cold frame. Black mustard is the least fussy. Disclosure. Mustard seed needs both well-draining soil and plenty of nutrition. Mustard greens may not be too familiar to most vegetable gardeners, but this flavorful and spicy green is very easy to grow and doesn't require much care. Where to grow: They prefer a pH between 6.0-7.5 and soil that is well-drained, sandy and fertile. Pull mustard from the garden as soon as it goes to seed to avoid prolific self seeding. The older leaves can be chopped in soups, stir-fried, or added to omlettes. In late summer (six to 12 weeks before your first fall frost), sow seeds indoors or direct-sow them in the garden if the weather is hot and dry. Most people who grow mustard in their gardens are after the easy-to-harvest greens, but it is the same plant that produces mustard seed for a secondary harvest later on. Plant mustard greens during the cool temperatures of spring and fall. Mustard will keep in the vegetable compartment of the refrigerator for 2 to 3 weeks. Plant 10" - 12" apart. Do not often put the mustard seed in the sun or make a plastic cover, to cover the mustard seed, so that the seedlings are kept from the sun that continues to shine. Remove the thick stems for the greens, and chop the greens into bite size pieces. Asian greens are easy to grow, easy to maintain and easy to eat too. I really like this recipe because Chinese … Seed can be sown during spring and summer, making the rows 38cm apart and thinning the seedlings so there is about 15cm between them. Crop care Chinese mustard greens are quite bitter, with a slight peppery taste. 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