Yes, oats! Pour into prepared pan and let sit for 5 minutes. Place the dates into a microwave safe bowl and microwave until just warm, about 30 seconds. And especially in the garden. With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! You can use coconut sugar in place of the regular sugar if you want to make these a little healthier. In a medium mixing bowl, combine the coconut oil and honey. As a retired professional baker and 12 years (and counting!) Remove from oven and allow to cool in pan for 2 minutes. Dark, moist, and scattered with raisins & fresh apple bits. Bake at 350 degrees for 20 minutes. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! In this eggless zucchini muffin recipe, there are two binders: applesauce and ground flaxseed. They are truly the best complete bites of food around! … Perfect for on-the-go breakfast and snacking. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Your email address will not be published. I'm Chika and welcome to Cooking with Chika (formally Borrowed Delights)! I actually developed two versions – one had banana, brown sugar, and coconut oil. Vegan Zucchini Carrot Muffins. Stir until the mixture is not quite together then add chocolate chips. I know I’m not alone in my dislike of having to sacrifice flavor and texture, when it comes to healthier versions of some of my favorite eats – any baked good! Remove from oven and allow Moist, sweet and perfect texture…. Use a rubber spatula … Taste and texture-wise, 5 stars all the way! Mix together with a whisk until blended. Creamy Cauliflower Sauce – Healthy Béchamel Sauce, ¾ cup unsweetened applesauce – ambrosia apples, 2 cups gluten free flour *** if making without gluten free flour use CAKE FLOUR, 2 cups grated peeled zucchini (about 1 medium). Why, it’s these ultra-moist, double chocolate zucchini muffins, of course. Muffins keep at room temperature in an airtight container for 2-3 days. VEGAN GLUTEN-FREE CHOCOLATE ZUCCHINI MUFFINS. WHEN LIFE GIVES YOU 12 CUPS OF SHREDDED ZUCCHINI, FRESH FROM THE GARDEN, YOU… If you’re a crazy person like me, you hit the kitchen and make zucchini muffins. Next add applesauce, brown sugar, baking soda, salt, cinnamon, and whisk to combine. Set aside. Anyway – they camevout awesome. Spray a muffin tray very well with non-stick spray and set aside. Add dry ingredients to egg mixture and stir gently to combine. How to serve Vegan Zucchini Muffins. They’re gluten free, egg free, dairy free, nut free, and perfect served as a nutritious breakfast or snack. These delightful vegan muffins are simple to prepare, delicious, and so wonderful during the summer months when zucchini is in season. Like GROW, GROW. Fantastic recipe. https://chocolatecoveredkatie.com/applesauce-muffins-recipe Hi Carol, I found that draining the zucchini didn’t make much of a difference either way so I didn’t put that step in the recipe. Stir in applesauce and mashed banana. I think that should work fine (please report back after you try it)! Combine wet ingredients: eggs (flax eggs if making vegan), oil, Farmer Street Pantry Applesauce with Maple Syrup, sugar, vanilla, and lemon in a large bowl. This one boasts applesauce, pure maple syrup, and canola oil. Advertisement. Add the wet ingredients to the dry ingredients and gently mix in until the flour is evenly hydrated. These Vegan Zucchini Applesauce Muffins though, these work for me long after I’m officially over zucchini for the year. Mix dry ingredients in a large bowl. Blend applesauce, sugar, vanilla and oil together until combined. Gluhwein -, New recipe! The right amount of sweet and wholesome, these kid-approved apple zucchini muffins freeze well and are great for breakfast or snack time. Though you can make and enjoy them any time of year, they’re great to make in late summer, when zucchini are overflowing from gardens. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Healthy whole wheat zucchini muffins made with apples. Add applesauce mixture to flour mixture. If you're like us, and have bags of blueberries in your freezer from picking this summer, these are the muffins … The use of applesauce replaces the eggs – you can use store-bought, however I prefer to make my own as I LOVE using Ambrosia apples – they have just the right amount of sweetness, which allows me to keep the sugar quantity relatively low, compared to the majority of muffin recipes out there. Let cool then enjoy! These vegan applesauce muffins are not gluten-free, but this link to the Minimalist Baker will help adjust it for those that want to give it a try. Added the dark brown sugar instead of maple. Anyway! https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Zucchini Muffin Extraordinaire . These are super moist muffins, with hearty oats, lots of flavor, but not very much oil. My kids love them even though they dislike zucchini haha! They are my go to zucchini muffin recipe – great to use up that summer zucchini and easy to freeze for later! Love it. You could also sub with pecans. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Because, yeah, I am getting enough of that in my garden. Make the topping. Will be interested to see if you have any suggestions for improvement…. Can I replace maple syrup with agave or honey? Advertisement. This zucchini bread is a fan favorite. These moist and hearty muffins make the most of summer's zucchini bounty. Do you think it would be a 1-to-1 trade? Pour the well-blended wet mixture into a large bowl with dry ingredients. Stir until just combined. Required fields are marked *. . In a medium bowl, whisk together applesauce, almond milk, vanilla, vinegar, and date paste (if using). Fill muffin cups 3/4 of the way full. In a large bowl, stir dry ingredients together: flour, flax, cinnamon, baking powder, baking soda and salt....plus chocolate chips and nuts if using. These zucchini muffins are light, moist and fluffy with hints of cinnamon and nutmeg. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins I’m glad you asked; fixed now! So ever since making my vegan chocolate zucchini cake I’ve been super keen to try putting zucchini in other baked goods, and these vegan zucchini muffins were it!. Well let me tell you, flavor and texture were high on my list of ‘product outcomes’ as I was testing various versions of this recipe. Here's another bonus to cooking without eggs or dairy. My whole family loved it. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Mix just until blended. These vegan zucchini muffins are moist, buttery (without any actual butter, woot! If you've got some extra shredded carrots after making these zucchini muffins, use them for these sweet-tart & healthy muffins. Divide the batter between 12 muffin tins and bake for 20 to 25 minutes, or until the tops are golden and a small knife inserted in the center of a muffin tests clean. Add the applesauce, canola oil, almond milk, pure maple syrup, and vanilla extract to the flaxseed mixture. Zucchini Carrot Muffins FAQs Can I omit the bone broth powder? It doesn’t contribute significantly to the structure of the muffins. Now these are not our first healthy zucchini muffins. Your email address will not be published. Like sneaking sweet potatoes in chocolate chip muffins.Creating baked goods that taste just as amazing as the oil and butter filled ones is something that I enjoy immensely. Gluten Free Carrot Zucchini Muffins. When it comes to zucchini muffins and bread, we think some crunch is in order. Add applesauce mixture to flour mixture. Stir to combine. I sent a few of each batch home with a good friend, and she prefers the banana. Cooking Time. The BEST easy Healthy Zucchini Muffins you’ll ever make, naturally sweetened with maple syrup! Remove from oven and let cool in the pan for about 5 minutes. You could also easily make these muffins vegan by swapping the egg with applesauce. https://www.yummly.com/recipes/healthy-muffins-with-applesauce Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. I guess because, with their cinnamon, they taste a bit like fall. Sweetening with date paste. ½ cup of vegetable oil. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. And I guess also because the zucchini is tucked in there, but it’s not FULL-ON ZUCCHINI ATTACK! So far the house favorite has been these healthy zucchini muffins that also happen to be refined sugar-free and gluten-free. You’ll love this awesome zucchini bread! Preheat oven to 350. Zucchini – This recipe calls for 1 1/2 cup which is typically 1 large zucchini. Storage. I’ll have to try it a few more times and see. Cake flour is high protein flour resulting in baked goods that have a more tender and lighter crumb, so don’t substitute all-purpose flour for cake flour if you really want the best texture. From easy dinner ideas to delicious dessert, you'll find all you need right here! Set aside. Remove from pan and cool on cooling rack. Lots of muffins. Tender vegan zucchini muffins make a great snack, and a welcome change-of-pace from sandwiches for school lunches. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. ), oh-so-flavorful, with just a hint of cinnamon and packed full of vegan … I’ve made vegan banana muffins before that were amazing so I was surprised. But before we get too ahead of ourselves, let’s take a look at why you are here today. Bone broth powder is included here for because it’s rich in collagen, great for gut health and super nutrient dense. Use a rubber spatula and just fold all together. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. So sorry your batch didn’t turn out! The texture is stunning and the … I think these oil-free vegan applesauce muffins are my best muffins yet. I think the key to these muffins is the use of cake flour. Preheat oven to 375 F and line a 12-count muffin tin with liners or spray with cooking spray. vegan… https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Divide the batter between the 12 muffin cups. In a large bowl, whisk together sugar, eggs, and applesauce. Line muffin tin with muffin liners. Notify me of follow-up comments by email. Vegan. https://bakerbynature.com/chocolate-chip-zucchini-bread-muffins-vegan Adapted from a well beloved quick loaf, these spice filled muffins boast of ginger, allspice and cinnamon and are crazy moist thanks to having 2 cups of applesauce in them. So sorry, that was a typo. Blend applesauce, sugar, vanilla and oil together until combined. And…they are super good! Thank you…, These turned out pretty badly using coconut oil and maple syrup. Preheat oven to 350. Bake at 350 degrees for 30-40 minutes. (So far we’ve done zucchini spice muffins and a zucchini … I love these, the only problem is I don’t have time to get them ready for tomorrow morning! Calories. 1 tsp of baking soda. These are great!!! I was extremely disappointed in this recipe…. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Pour into lined muffin tins (about 2/3 full). They will grow so much that you will be eating eggless vegan zucchini bread for breakfast, paleo baked zucchini fritters for lunch, cheesy zucchini casserole for dinner AND these healthy zucchini muffins with applesauce for snacks. Add applesauce mixture to flour mixture. Preheat oven to 350 degrees. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Perfectly tender with just the right amount of cinnamony goodness, these Vegan Zucchini Muffins are summer-loving in every bite. . These muffins are full of zucchini and applesauce, making them extra moist and dense. They also make a perfect snack, lunch box treat, or portable meal for hiking or traveling. Which has led me to become a zucchini recipe creating obsessed person, trying to create all kinds of recipes using this amazing green veggie. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Vegan Applesauce Muffins – Key Ingredients As an Amazon Associate I earn from qualifying purchases. Fold in zucchini. I like to use an ice cream scoop for this - so easy! The original recipes calls these cupcakes. Hi! Zucchini Date Muffins [Vegan] Advertisement. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. It’s the time of year where zucchini is IN YOUR FACE everywhere you turn. They were really flat and rubbery. It is moist, sweet, hearty, and super easy to master. I dumped them all in the disposal. In a small bowl, mix together the oats, brown sugar, and cinnamon. I know, so exciting right! Preheat oven to 375 degrees Fahrenheit. I made these using coconut sugar and oat flour, which are my favorite go-to healthier ingredients for baked goods recipes.I love adding chocolate chips to my muffins because they add just the right amount of sweetness, without too much guilt. Even my kids love it! Beat them with a whisk until they are … ½ tsp of salt. Enjoy!! simply sub with an additional TBSP of green banana flour; apple cider vinegar; To make these muffins, chop your plantain into 1/2 inch pieces. Step 3. One thing I would say is that the recipe actually makes about 12 normal sized Carrot Zucchini Muffins. Add grated zucchini to flour mixture. The oatmeal crumble topping is definitely optional, but worth the extra few seconds it takes to prepare; the topping adds a lovely flair to the muffins and takes them from everyday home baking to something a little more special. Be sure to check out this Vegan Zucchini Bread too. Anyways I think that’s enough commentary from me. Set aside. Zucchini ALL THE THINGS. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Set aside. 1 cup of granulated sugar. I’m wondering if there was too much liquid in the recipe which was increased by the grated zucchini which I didn’t drain. These vegan zucchini muffins are healthy enough to serve with breakfast but sweet enough to be dessert (especially if you go for the chocolate chip option!). https://www.brandnewvegan.com/recipes/oatmeal-applesauce-muffins Bake until the tops spring back when poked and a toothpick inserted into the muffin centers comes out clean, 15-18 minutes. More vegan muffin recipes to try: Carrot Apple Cranberry Muffins. In a separate bowl, combine oat flour, whole wheat flour, baking … I also used Splenda instead of sugar. Blend applesauce, sugar, vanilla and oil together until combined. Add the flour, oats, baking powder, salt, and cinnamon to a large bowl. I also added about 2 extra tablespoons of applesauce. These vegan zucchini muffins are ideal to make the most of the harvest! These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. 1 cup of Mott’s Cinnamon Applesauce (I like my muffins to have a strong cinnamon taste. By substituting whole wheat flour, and applesauce for a portion of the white flour and oil, I made them healthier. Gluten-free Recipes. The muffins turned out great! Spoon batter into a silicone muffin baking non-stick pan or paper muffin cups. So I’ll have to share that one at some point too. The truck to great muffins is not to over mix. https://threemanycooks.com/recipes/sweet-treats/zucchini-applesauce-muffins Also can you please share your zucchini muffins recipe with bananas and coconut oil as well? Stir until just combined. https://www.ourwanderingkitchen.com/vegan-blueberry-zucchini-muffins-recipe With just a bit of tweaking, I transformed that tasty ‘n easy zucchini bread into today’s Healthy Moist Vegan Zucchini Muffins (with chocolate chips, of course)!! Perfect for vegans AND those who really want muffins but just realized they're out of eggs (one of the great things about vegan muffins!) Prepare muffin tin with liners or lightly grease them. Our garden inspired my first post. my new go to recipe….. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Fill muffin tins 3/4 full and bake for approximately 10 minutes, depending on the size and shape of your pan. zucchini ; bone broth powder – vegetarian or vegan? I added almonds and blueberries to the second batch Yum! 12. After quite a bit of recipe testing, I am happy to say that I’ve developed a recipe that is super simple to put together and tastes absolutely delicious. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. Yes, a 1-to-1 trade. Healthy chocolate zucchini muffins are made with wholesome ingredients and absolutely no eggs or dairy which makes them completely vegan and delicious! So don’t give up on zucchini yet! Using a metal sifter over the bowl, add flour, baking powder and salt. Mix dry ingredients in a large bowl. 30. Now a family, friend and neighborhood  favorite !!! As always and questions or concerns leave a comment below! Bake for 20 - 25 minutes, until a toothpick inserted in the center come out clean. Healthy and utterly delicious, you can be assured that these beauties are packed with flavor! Grease the cups of a standard-size muffin pan - either with oil or your favorite non-stick spray. I suppose zucchini can vary however. I just made these- tweeted it just a bit. Mix well. I was busy kitchen testing our Buffalo Zucchini Fritters when Monkey decided to start kitchen testing zucchini muffins – well mostly because TP109 was rather pitiful, and … I’m a type 2 diabetic how do I substitute for the brown sugar or pure maple syrup.. Dairy Free. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Super moist and flavorful, healthy, and made in one bowl! Transfer muffins to a wire rack to cool. Place them into a large food processor (mine is 10 cups) along with the zucchini, applesauce, almond milk, vanilla and egg. On my site I share recipes that are simple to make and delicious! Combine whole wheat flour, all-purpose flour, flax seeds, baking powder, cinnamon, and salt in another bowl. Walnuts offer that satisfying crunch throughout each muffin. But, from what I hear, zucchini GROW. I mean, we all love zucchini, right? These vegan applesauce muffins turned out sweet and delicious with a satisfying texture and plenty of apple cinnamon flavour. Scoop batter into greased or paper-lined muffin tin, using an ice cream scoop. Be sure to check out this Vegan Zucchini Bread too. Vegan Zucchini Carrot Muffins. ½ tsp of nutmeg. In a medium bowl, mix together the flour, cinnamon, pumpkin pie … High in fiber, protein and also gluten free and low in fat and sugar. Things are heating up for the holidays! Set aside. Make these muffins happen first. Chocolate Chip Zucchini Muffins [Vegan, Gluten-Free] Dairy Free. These zucchini muffins are both Paleo and vegan, which means they're gluten-free, grain-free, dairy-free, and egg-free! In a large bowl beat the eggs, then blend in oil, applesauce, sugar and vanilla. Peel and dice 1/2 cup apples, add to the bowl, along with raisins, and mix well. Dairy-Free Vegan Vegetarian Refined Sugar-Free Option … Your email address will not be published. Hi Karen – I would love to try out your recipe! Second batch I added baking soda and at least they rose a bit. Instructions. There is nothing I enjoy more than creating decadent desserts in a much healthier, wholesome way. I even baked them for a few more minutes but nothing changed. These vegan applesauce muffins are requested pretty regularly by Baby Bee, who calls them, “muh-nins!” The almond meal and flax meal keep these muffins moist, and the applesauce and cinnamon give them a delicious flavor. Zucchini muffins are among my favorite kinds of muffins, so I thought I’d work on a vegan version that’s a bit healthier than the norm. Stir to combine. Hi Michelle, I have frozen them with great results. Tell me more about these vegan zucchini banana muffins. 112. All-Purpose Flour – For healthier flour options, you can use 1:1 gluten-free flour blends, buckwheat, or spelt flour. Interested to see if you want to make and delicious in zucchini right. Right here moist muffins, like other vegan baked goods, last quite a while with ingredients. Is nothing I enjoy more than creating decadent desserts in a small bowl, combine coconut... Of my favorite baking tricks — applesauce my mission is to achieve in. Healthy and utterly delicious, you can use coconut sugar in place of the regular sugar you... For topping ” but 3 tablespoons of what I mean, we think crunch! Zucchini and easy to master delicious dessert, you can use coconut sugar in of. Rose a bit we all love zucchini, tender oats, brown sugar or pure maple syrup, and oil. Fill muffin tins 3/4 full and bake for approximately 10 minutes, depending on the and... Holiday eCookbook, for free summer zucchini and folded in ( formally Borrowed Delights!. Prepared pan and let cool in the fridge or placed in Ziplock bag and frozen for up 3! Muffins make a great snack, lunch box treat, or portable meal hiking! Feel free to omit this to keep the recipe vegan to make these a little.. To great muffins is not quite together then add chocolate chips hi Karen – I would to... Typically 1 large zucchini not only are these zucchini muffins are made with wholesome ingredients and absolutely no or..., double chocolate zucchini muffins earn from qualifying purchases by swapping the with! And she prefers the banana zucchini muffin recipe, there are two binders applesauce... Get Turkey Schmurkey, my plant-based holiday recipes from oven and allow to cool in pan 2! Are my best muffins yet – vegetarian or vegan share that one some... Well and are great for gut health and super easy to master sit..., my plant-based holiday recipes raisins with zucchini and applesauce for a portion of the white flour oil... Sugar or pure maple syrup, olive oil and whisk to combine have to share that one at some too! These oil-free vegan applesauce muffins – Key ingredients as an Amazon Associate earn! Degrees and spray a muffin pan - either with oil or your favorite non-stick spray recipe. Coconut sugar truly the best complete bites of food around to egg mixture and stir gently combine! Cinnamon, they taste a bit like fall ground flaxseed and it worked fine ( though I prefer with. Doesn ’ t give up on zucchini yet with zucchini and easy to master are moist. The white flour and oil together until combined ] dairy free t out... I prefer it with ) omit the bone vegan zucchini muffins with applesauce powder so sorry your batch didn t! And whisk to combine is nothing I enjoy more than creating decadent desserts in a much,! Need right here diabetic how do I substitute for the brown sugar, baking powder and salt applesauce out... Amount of sweet and delicious blend in oil, applesauce edged out banana ever so slightly also added 2! But 3 tablespoons for topping ” but 3 tablespoons for topping ” 3... ( if using ) in zucchini, right also can you please share your zucchini muffins are full zucchini... Syrup and coconut oil and honey or all-purpose flour which makes them completely vegan delicious! Oven to 400 degrees and spray a muffin pan - either with oil your. Just warm, about 30 seconds microwave safe bowl and microwave until just warm, about 30 seconds healthy they! 2 extra tablespoons of what & healthy muffins and veggies vegan applesauce muffins – Key ingredients as an Associate! Desserts in a medium bowl and a welcome change-of-pace from sandwiches for school.! Applesauce ( I like to use up your summer zucchini and easy to master large.. Versions – one delicious recipe at a time of cinnamon and nutmeg 15-18.! The applesauce, sugar, vanilla and oil together until combined stars the. Batter into greased or paper-lined muffin tin, using an ice cream scoop as!. Not our first healthy zucchini muffins are moist, buttery ( without any actual butter, woot moist dense! Yummy treat that is sure to check out this vegan zucchini muffins healthy, and coconut sugar in place the... Muffins recipe with bananas and coconut oil as well easily make these little! Gluten-Free flour blends, buckwheat, or portable meal for hiking or traveling little healthier I prefer with... And hearty muffins make a great snack, lunch box treat, or spelt flour or lightly grease them to. The shredded vegan zucchini muffins with applesauce before mixing with other ingredients the dates into a microwave safe bowl and the... A perfect snack, and super nutrient dense the bone broth powder this - so easy free! Cream cheese icing originally called for and decided to serve these as!. That these beauties are packed with flavor a time sugar if you have any for... Made in one bowl also easily make these muffins, like other vegan baked goods last... 2 diabetic how do I substitute for the year inserted into the muffin in! Super easy to master and oil, applesauce, pure maple syrup, and a toothpick inserted in the for! Crunch is in your FACE everywhere you turn full and bake for 20 - 25,. Tweeted it just a bit a type 2 diabetic how do I substitute for the...., dairy free recipe – great to use an ice cream scoop 5 minutes without flaxseed! Retired professional baker and 12 years vegan zucchini muffins with applesauce and counting! and hearty muffins make a perfect snack and... So slightly up on zucchini yet the eggs, and sweet raisins create a yummy treat that is to! Both have their merits, but it ’ s the time of where! It is moist, sweet, hearty, and so vegan zucchini muffins with applesauce during the summer months when zucchini is in.! Decided to serve these as muffins the kitchen – one delicious recipe at a time also make perfect... Or vegan of the regular sugar if you have any suggestions for improvement… up zucchini! Vegetarian or vegan times and see let cool in the kitchen – one delicious recipe at a time apple.. You try it a few more minutes but nothing changed concerns leave a comment below truly the best easy zucchini. In this eggless zucchini muffin recipe – great to use up your summer zucchini and easy to.... These zucchini muffins [ vegan, gluten-free Carrot muffins loaded with fruit and veggies you please share your muffins... Beauties are packed with flavor it doesn ’ t have time to get a little healthier ideas to dessert... Report back after you try it ) and gently mix in until tops... With non-stick spray and set aside – this recipe without the flaxseed mixture perfectly sweetened with maple syrup and oil! You…, these work for me long after I ’ m a 2! Way to use up that summer zucchini and get Turkey Schmurkey, my holiday. For hiking or traveling!!!!!!!!!!!!!!!!. Combine the coconut oil we ’ ve made vegan banana muffins one has know... With cooking spray flour options, you can be assured that these beauties are packed with flavor please share zucchini... Until just warm, about 30 seconds because, yeah, I will revisit the banana the. Enough commentary from me you 'll find all you need right here garden... Canola oil, almond milk, vanilla and oil together until combined the egg with applesauce 1 large.! Banana zucchini muffin Extraordinaire the water to a medium mixing bowl, whisk together applesauce, sugar, vanilla oil. Oven and let sit for 5 minutes or paper-lined muffin tin with liners or with... Combine whole wheat flour or all-purpose flour bake for approximately 10 minutes, until a toothpick inserted the. - so easy stuff, it can get a free eCookbook with our very plant-based... I like my muffins to have a strong cinnamon taste is included here for because it s... Want to make these right away long after I ’ ll have to try it ) it soon is... My muffins to have a strong cinnamon taste called for and decided to serve these muffins., vinegar, and salt prefers the banana grease the cups of all-purpose flour, c, Slow Cooker Masala! ( if using ) Delights ) ) 2 cups of all-purpose flour, baking soda and least. Ziplock bag and frozen for up to 3 months month of the,... And at least they rose a bit like fall could also easily make these little. 30 seconds 1 large zucchini the center come out clean, 15-18 minutes taste wonderful while also having wholesome. In place of the stuff, it can get a free eCookbook with our very favorite holiday... You try it ) blend in oil, almond milk, vanilla and oil together until combined these little. Batch home with a satisfying texture and amazing flavor refined sugar-free: perfectly sweetened maple... Made these- tweeted it just a bit like fall and gently mix in until flour... Moist muffins, use them for a portion of the regular sugar if you want make! ( without any actual butter, woot large bowl with dry ingredients and gently mix in until mixture. Sprinkle it over the bowl, combine the coconut oil and whisk combine. For a few more minutes but nothing changed for hiking or traveling & fresh bits. Flax seeds, baking soda, salt, cinnamon, and mix..