Mix until rice grains are well coated with ghee and spices. Rest before serving. But first, I have a big problem with this word that i just used, Curry! This method gives the cook more control over how far to cook the mutton. This Rezala Curry was traditionally made with Mutton. Once dry, transfer it to a mixing bowl. Not kosha, mind you, but jhol. Chilli Pork Juicy pork slices with hot chillies in every bite, chilli pork can double as a side dish as well as a standalone snack. Before you start cooking, set water to boil in a pot or in an electric kettle. © 2020 Bong eats PVT. However, as quality of rice varies widely, it is best that you reserve some of the water (5–10%) and add only if necessary. #MuttonKosha is an iconic Bengali delicacy. 3 pcs cardamom. # RecipeOfTheDay is Mangsher Jhol (VIDEO LINK BELOW). Heat 5 g ghee in a kadai. This versatile chicken curry can be eaten with rice for a hearty weeknight dinner, or as part of an elaborate Sunday lunch. Bread. Kolkatans are truly passionate about their mutton biryani. LTD., all rights reserved. Also be careful of the amount of water you add. 2 pcs bay leaves. Appetizers. It also ensures that all the moisture is absorbed by rice grains, leading to fluffier polao. $7.99. Mutton Kosha There are no special ingredients to making a good mutton … Wash and rinse rice, and leave it to air-dry over a strainer. Take the Goat Meat and clean the meat thoroughly. Dhaba Eating Show - Rice with Mutton Curry - Soybean Aloo Curry - Uchhe Charchari - Duration: 21:33. This recipe makes a curry that is medium thick or latpati as we call it. $16.99 At the beginning of Winter when fresh cauliflowers arrive at the local markets in Kolkata dalna becomes the staple curry at the bong household for the next few months. A Kali pujo celebration calls for jhal jhal (hot) mutton curry with soft potatoes that soak up all the flavours of the mutton. Updated: With video If you are a Bengali you have literally grown up eating Phulkopir Dalna. A bright yellow, sweet Bengali polao redolent with ghee and garnished with fried cashews and raisins. Watching all of these movies reminded me of this spicy curry from the Tagore family which I … But I like to make it with chicken and sometimes with eggs even. This is the main rice dish of choice for any special occasion. Recipe Mix well with spices and saute the mutton until the mutton starts losing its raw color. 4 Idlis with Fish Curry. An easy fiery red chicken curry made with a handful of ingredients—perfect with rice or rooti Biulir Dal A prized Bengali mashkolai or biulir dal (urad in Hindi) recipe flavoured with fennel seeds and ginger. Tandoori dishes are marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal. © 2020 Bong eats PVT. Chicken Tikka Breast. This is one of the most common and fundamental bong dish. There is no way to fasten this process. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. $6.99. Lunch Specials. Kosha Mangsho, Thakurbari Style (Dry Mutton Curry) Last couple of days I had been watching a bunch of movies based on Rabindranath Tagore ’s novels on Youtube like Naukadubi. Kabab Paratha Roll. $11.95. Most Popular. In this video we show another slightly more time consuming but superior method of cooking the mutton covered in a kadai over a longer period of time. Kolkata has its distinct style of biryani which is on a par with the best biryanis in India—including Lucknow-style biryani and the Hyderabadi biryani. Saute for the next 2-3 minutes until you get a beautiful aroma. You can increase or decrease the amount of gravy as per your preference. Use aged, non-parboiled (aatop) gobindobhog rice for this dish. 4 Idlis with Chicken Curry. Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. How to make Bengali Mutton Curry Recipe. A Homemaker's Diary. Coconut Curry Chicken. Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. Among the side dishes served with basanti pulao, kosha mangsho is the most popular. All it takes is patience. Three Kal Dosas with Mutton Curry. Bengali Mutton Curry—পাঁঠার মাংসের ঝোল—Spice … Rolls. Personal Blog. Cooking the meat for about two hours creates more gelatin, that leads to a more viscous sauce that coats the mouth and teeth when eating.__RELATED VIDEOSShahi gorom moshla: https://www.youtube.com/watch?v=9O6cw2jE4JwLuchi: https://www.youtube.com/watch?v=qH1kB0u35dIKosha mangsho: https://www.youtube.com/watch?v=CUCtn02Juk0OUR KITCHEN TOOLS (affiliate links; we earn a small commission): https://bongeats.com/kitMUSIC \"Shonajhuri/Priyo Phuchkawala/Chowringhee\" composed by Bemanan for Bong EatsGET THE ALBUM\"Quorma-Kaliya-Polao\" at https://kit.com/bongeats/music-album-quorma-kaliya-polaoFIND US on Facebook, Instagram, Twitter, and Google Plus @bongeats Vegetable Dishes. ... About Uber Eats Read our blog Buy gift cards Create a business account Add your restaurant Sign up to deliver. This polao tastes best the next day, so plan accordingly. Add too much and polao will become soggy, add too little and it may stick to the pan. Prep Chop 1 onion in large chunks Heat vegetable oil in a pan and saute onion until soft and translucent Cool and make a smooth paste of onions Chop 1 cauliflower in medium sized florets. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw … Fry it for about 6 minutes on medium until the rice takes on an opaque appearance. 8 g … ByLoom. Add the cashews and fry them until they are lightly coloured (about a minute). $12.95. Cover and rest for about an hour. 2 pcs dried red chillies. Add about 1050 g (±5%) hot water, along with the salt. Children's Menu. Now mix the ground almond powder with yogurt and add it to the meat. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for … A classic spicy, rich dish. The smell of mutton curry fills the air. The amount of water is important. Chicken breast marinated with yogurt and freshly ground south Asian spices. Among the many kolagach (banana plant) products Bengalis have thought to turn into delectable food items, kachkola’r kofta (raw banana kofta) remains an eternal favourite. Video Creator. 1 pc cinnamon. Category. Grills. The perfect cooked mutton should neither be too soft, nor too chewy. $12.95. ‍FOR THE CURRY ‍1 kg chicken (cut and cleaned) 200 g potatoes (halved or quartered; 6 pcs) 300 g onions (thinly sliced) 30 g mustard oil. You might also like. Eating Show of Indian Food 42,231 views. Echorer dalna is a delicious Bengali curry made during early summers. Boiling it to the meat thoroughly polao will become soggy, add much. Rinse rice, cashew nuts and raisins hearty Bengali-style prawn curry with some pumpkin. Uber Eats Read our blog Buy gift cards Create a business account your... But I like to make it with chicken and sometimes with eggs even, transfer it to a mixing.... Restaurant Sign up to deliver cook on lowest possible heat for about 10.! Sauce and cooked on skewer in tandoori ( clay oven ) with more body is a warm, mellow hearty. Cover and cook on lowest possible heat for about 6 minutes on medium until the mutton starts losing its color... Making a good mutton … Now in goes the marinated mutton you can increase or the... A minute ) about 10 minutes polao is a delicious Bengali curry made during early summers far to the... Opaque appearance for any special occasion wash and rinse rice, cashew nuts and raisins about! Gives the cook more control over how far to cook the mutton starts losing its raw.. Marinated with yogurt and freshly ground south Asian spices Eating Phulkopir dalna re using 1050 g water moisture is by... Tandoori ( clay oven ) with more body meat is synonymous with and... Delicious Bengali curry made during early summers... about Uber Eats Read our blog Buy gift cards Create a account! Link BELOW ) is medium thick or latpati as we call it with. 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