If you have a surplus of zucchini squash from your garden—or from neighbors and coworkers—shred it and bake this cake. It's our little secret that zucchini is what makes it so good (can't taste it)! An easy chocolate cake that’s full of a hidden surprise: zucchini! You can freeze the cake frosted or unfrosted, and the frosting freezes well by itself too! 100% from scratch. Beat the butter in a large bowl until very soft. I always get my boyfriend’s nephews to taste test all of my dessert recipes and these were a huge hit! Before you make the dough, melt the chocolate in a water bath and grate the zucchini finely. Thank you! Fold in grated zucchini and 1/2 cup chocolate chips. I would like to try the recipe and just checking in to ask about how long you bake this. Grease and flour 10 inch tube pan. The recipe is plant-based, gluten-free, easy to make, and delicious! This cake is the perfect way to use up that zucchini and its very easy to make it! Don’t over mix. In a medium sized bowl, sift together flour, … Healthy Chocolate Zucchini Cake with Chocolate Chips is a delicious, easy cake recipe with a moist texture and fabulous flavor. This easy chocolate zucchini cake is extra moist from buttermilk, oil and the zucchini itself. Preheat oven to 350 degrees. Here are the steps to making zucchini cake from scratch. Thank you so much for the feedback Terri and so glad you loved it! Beat in the rest of the powdered sugar, about 1/2 cup at a time alternating with 1 tablespoon of the heavy cream. Then, whisk together the dry ingredients, then beat them into the wet mixture. Definitely will make this often. This double chocolate zucchini cake will keep 2-3 months in the freezer. Because chocolate zucchini cake is delicious. If you have a lot of zucchini laying around, this is what you need to make. This chocolate chip zucchini cake is very adaptable. One of the most popular vegetables of the summer is zucchini, turning up as cheesy casseroles, fried appetizers, and warm breads.Go one step further and make this chocolate cake, guaranteed to become your go-to recipe for birthday celebrations, potlucks, and simple weeknight desserts.This impressive yet easy-to-make cake … Easy as that! Which should I use? Simple. The zucchini hides perfectly in the loaf cake and provides the best texture and moisture. Sweet. Scrape batter into prepared pan and smooth the top. After everything’s mixed together, pour the batter into a 9×13-inch pan and bake. In a large bowl, whisk together the dry ingredients (except for the sugar) so that everything is evenly distributed. Put all that zucchini to good use and make this simple chocolate zucchini cake! x 9-in. Your family and friends will like it! Preheat oven to 180 degrees C. Grease and flour a 20x30cm baking tin. Made using three cups of sliced zucchini (so you can taste it), this healthy, yet yummy, dessert is the ultimate in comfort food. Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake pan, 50-60 minutes for a loaf pan, and 15-20 minutes for muffins. This traditional Chocolate Zucchini Cake recipe is so delicious and easy to make!Made with 1 whole cup of shredded Zucchini and Greek Yogurt, it is healthier compared to other chocolate cake recipes. In a large bowl, add melted butter, oil, sour cream, eggs, and … This cake tastes great as is, with powdered sugar If you don’t have cream cheese on hand, you can easily substitute it with more butter too as specified in the recipe. Post may include affiliate links, which means if you click on a link and purchase something, you won’t pay anything extra but it will help support this blog. In one large bowl mix together the flour, cocoa powder, baking powder, baking soda, cinnamon, and … Add flour mixture and buttermilk. Stir with a spoon (don't use a blender or food processor). Thank you for sharing. Hi Katherine, You can freeze the cake by letting it cool completely and wrapping it in saran wrap then freezing on a flat surface. And by the way, a little jealous you get to eat it right now! Beat in 2 cups of powdered sugar, followed by the cocoa powder. What it does is provide that extra moistness that could have come from adding more fat. Description This Low Carb/Keto CHOCOLATE ZUCCHINI CAKE is so moist and decadent! Just like in my carrot cake, the vegetables in this recipe add moisture and texture. Plus the 3-ingredient I know zucchini may not sound very appealing inside chocolate cake, but this chocolate zucchini cake recipe will fool anyone who thinks vegetables don’t belong in desserts. My perfect chocolate cake is moist and rich, bursting with chocolate flavor, and easy to make. Pour the cake batter in the prepared pan and smooth with a spatula. It will keep for up to 8 weeks. Thanks Shiran for the recepi. Combine everything together and add chopped chocolate and chopped walnuts, stir until nicely combined and bake for 30 … No problem, this decadent Chocolate Cake is packed with zucchini. Add oil, sour cream (or yogurt/buttermilk), and vanilla extract, and whisk until combined. In a medium bowl stir together the sugar and milk with a fork until smooth and thick but pourable. Stir in zucchini, and 2/3 cup chocolate chips. Also, what should I freeze it in? The term chocolate cake may conjure up images of old-fashioned sponge and cheese cakes, but today’s version is something completely different: a moist, rich chocolate cake with a smooth golden brown interior and a tantalizing exterior. The zucchini is pretty flavourless so you don’t taste it. Tis the season for lots and lots of ZUCCHINI! I love tucking veggies in where they seemingly don’t belong, like in these recipes: Snickerdoodle Zucchini...Read More » Once the cake has cooled completely, top with homemade chocolate frosting. You will never know it is made with a vegetable! This rich and fudgy chocolate zucchini cake will trick even the pickiest of kids into eating their veggies. This easy and moist zucchini chocolate cake only needs one bowl and no electric mixer. This cake recipe has just the perfect amount of spices so as not to over throw the chocolate. Combine flour, cocoa, baking soda, baking powder, salt, cinnamon and cloves; gradually add to creamed mixture. Have you ever tried chocolate zucchini cake? Topped with sugar-free chocolate ganache for an extra special treat. I was converted. Mix dry ingredients together. You can bake it in a loaf pan, a cake pan, or even a muffin tin. You can use either buttermilk, sour cream or yogurt to add additional moisture, using up any extra dairy products you have in your fridge. The texture also becomes more moist and rich as it rests, so make a double batch since it’s impossible to resist this cake warm from the oven. However, I like to add a little cream cheese to cut the sweetness. It’s a thick cake made rich by the butter that is blended into the batter. Here’s how we make this chocolate zucchini cake with homemade chocolate frosting: No, this double chocolate zucchini cake does not have to be refrigerated, but it will keep for up to a week in the refrigerator. Add a cake mix, sour cream, oil, eggs, water, and chocolate chips and you’ve got this quick and easy Chocolate Zucchini Cake made with a cake mix and a great way to use up all those zucchini. In a bowl, cream butter, oil and sugar. Stir in the shredded zucchini. Thank you! STEP 6: Bake for 55-60 minutes or until a knife is inserted in the center and comes out clean. There was no sign of zucchini in it. You don’t taste the zucchini at all, and instead you end up with the most delicious chocolate cake that’s moist with a soft, dense cake crumb. Combine 2 1/2 cups flour, 1/2 cup of cocoa, baking powder, baking soda, salt, and cinnamon in a medium bowl, stirring well with a whisk. This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. What better way to use up all of that zucchini than in a delicious low carb, gluten-free chocolate bundt cake? Add the oil, sour cream (or whatever dairy product you prefer), vanilla extract, and whisk until fully combined. Spread into a greased 13-in. Turn the mixer down to low speed, then carefully beat in the sour cream followed by the flour mixture. From adding a gooey cream cheese layer on top of a box mix to make our Chocolate Gooey Butter Cake to adding sweetened condensed milk and butterscotch to our Heath Bar Cake we love chocolate. Chocolate Frosting We’re topping and filling this chocolate zucchini cake with smooth, silky, and creamy chocolate buttercream. This recipe uses 3 cups. So moist! We’re using my favorite chocolate buttercream recipe, but increasing the quantity. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Spoon batter into the prepared muffin cups. You’ll need 2 1/2 cups, which is about three medium zucchini. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! Super rich and fudgy; studded with chocolate chips, frosted with creamy, chocolate buttercream — nobody will even know there’s zucchini hidden inside! Hiding vegetables in a chocolate cake may seem deceitful, but actually it’s very clever. Once your zucchini is prepped, the rest of this chocolate zucchini cake recipe comes together as quickly as your oven gets preheated to 350°F/180°C. Instructions. EASY CHOCOLATE ZUCCHINI CAKE : 1 pkg. One of our favorite zucchini recipes is our Chocolate Zucchini Bread. In a separate large bowl using an electric mixer, beat together the oil, sugars, eggs and vanilla. What better way to use up all of that zucchini This delicious, easy Chocolate Zucchini Cake recipe is made with chocolate chips and has a moist texture, fabulous flavor, and a creamy chocolate frosting. Whisk in the eggs and vanilla until well-combined. Combine wet ingredients & sugar. it’s delicious, flourless, contains a lot of chocolate and it’s really low in carbs! Grate the zucchini and add it to the batter. Chocolate Zucchini Cake is incredibly moist and fudgy but surprisingly quick and easy to make with extra zucchini. It’s a popular recipe along with so many other delicious zucchini recipes. An Old-Fashioned Chocolate Zucchini cake that is easy and delicious. Growing up, one of my favorite recipes was my mom’s simple chocolate cake. This cake is the perfect way to use up that zucchini and its very easy to make it! Thanks for the great post and recipe! All Rights Reserved. Preheat oven to 350°F/180°C. ; I only had shallow 9″ pans, and not wanting the cakes … https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe You can use a paper towel, dishcloth or even just your hands. Spoon batter into the prepared muffin cups. Start by beating together the oil, sugar, eggs, vanilla, sour cream, and shredded zucchini. In a large bowl, sift together the flour, cocoa, baking powder, baking soda and salt. Zucchini … How to Make Chocolate Zucchini Cake In theory you could make this in one bowl, but I like to make sure that I get all of my wet and dry ingredients incorporated correctly before we mix them together. This cake was excellent. ground cinnamon 3 eggs 1 1/4 c. water 1/2 c. oil 1 c. shredded unpeeled zucchini 1/4 c. chopped nuts. How to Make Chocolate Zucchini Cake. Easy Chocolate Zucchini Cake – How to make it! Turned out amazing. If you want your cake to not show the zucchini, then peel the zucchini (also peel them if they have a thick skin, often when they are old). Thank you! Fold in zucchini and mini chocolate chips until thoroughly … Easy and delicious double chocolate zucchini bread is like magic, you'll swear you are eating chocolate cake! Lemon Poppy Seed Cake with Cream Cheese Frosting [+ Video]. In a large bowl, sift together the flour, cocoa, baking powder, baking soda and salt. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! Scrape the batter into the pan and smooth the top. In another bowl, whisk the eggs and sugar until well combined. Simply whisk the dry ingredients in one bowl and beat the wet ingredients together in another bowl. May be stored at room temperature for 2-3 days. Vegan zucchini brownies which are soft, moist, gooey, fudgy, and very chocolaty! I have both kinds. Add the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. This chocolate dough is very quickly mixed together. As with any cake, test with a … It’s an easy, one-bowl recipe that is a great way to use up any leftover summer zucchini. As with any cake, test with a toothpick for doneness especially since the cake is dark and you won’t be able to use color as an indicator. This chocolate dough is very quickly mixed together. Add eggs, milk and vanilla; mix well. T he original recipe by Sally’s Baking Addiction calls for two deep dish 9″ pans (at least 2 inches deep). Chocolate Zucchini Cake with Chocolate Chips You don’t have to do much searching on our site to see that we are chocolate cake fans. For the zucchini cake itself, you’ll need the following ingredients: And to make the BEST chocolate buttercream frosting, you’ll need: The zucchini cake itself and the chocolate buttercream frosting are a breeze to make! To avoid too much liquid in the dough, squeeze the zucchini shreds. Just make sure it isn’t dry when adding to the cake. Frostings that go well with this cake I like to pair this cake with either chocolate buttercream frosting or chocolate cream cheese frosting.. In a small bowl, combine grated zucchini with milk. This rich and fudgy chocolate zucchini cake will trick even the pickiest of kids into eating their veggies. Add egg mixture into flour mixture and fold with a rubber spatula just until combined. This Chocolate Zucchini Cake is everything you want it to be. This Low Carb/Keto CHOCOLATE ZUCCHINI CAKE is so moist and decadent! This Double Chocolate Zucchini Cake is super moist and extra chocolate-y. This chocolate zucchini cake recipe is definitely kid-approved. Make sure to do this with all of the zucchini (you will need to work in batches) until it is fully wrung out. How to make chocolate zucchini cake Whisk the oil and buttermilk together in a large mixing bowl. Bake at 350 degrees for 45 to 50 minutes. Stir until just combined and no dry streaks remain. It’s topped with a poured chocolate frosting that melts right into the cake! Combine Triple Chocolate Fudge cake mix, canola oil, milk, and eggs in a large bowl and beat on medium speed for 1 minute. Easy Chocolate Zucchini Cake – How to make it! Peeling the zucchini is an unnecessary step, but keep in mind if you don’t peel the zucchini there will be bits of green peel in the cake. In a medium bowl, stir together the flour, sugar, cocoa, bicarb, baking powder, salt and cinnamon. Kids will Add liquid ingredients and mix well. I will be making this from now on especially when I have zucchini from the garden and even other times of the year. Prepare chocolate glaze and pour over top of cake… The chocolate glaze was so easy to make. So easy to make. Allow cake to cool completely on a wire rack. Hello, I talking about zucchini… Actually zucchini and cake, so yeah…maybe only half-opposite day. Beat in the eggs one at a time then stir in the vanilla. For the shredded zucchini, if you find there’s excess liquid you can gently soak it up with a paper towel. Could I use cake flour instead of all-purpose flour? chocolate, chocolate chips, frosting, zucchini, Zucchini Cupcakes with Cream Cheese Frosting. Yes! To freeze, simply wrap the zucchini cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. So when she told me one afternoon that she was making chocolate zucchini cake, I wasn’t impressed. l pass this recipe to many people. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. In fact, my teenage son and mother couldn't even tell and didn't believe me when I told them I grated zucchini into the cake. There are so many recipes you can make with zucchini. Every year in late summer the zucchini is crazy and growing like wildfire in the garden. It has the most subtle zucchini flavor, while being rich in chocolate taste. Pour batter into prepared pan. Combine all dry ingredients with eggs, vanilla, orange zest or edible orange essential oil and melted butter, and add it to zucchini. Add the flour, cocoa powder, salt, soda and baking powder. I will definitely try it bt I wanna ask a question: if I use milk instead of sour cream, youghurt or butter milk, shd i still use baking soda in the batter or thn baking powder will be fine? Enjoy this vegan chocolate cake with your family and friends. Spoon batter into the prepared muffin cups. It’s easy and makes a beautiful presentation. Imagine the best zucchini cake topped with a creamy chocolate … Why you’ll love this cake: Use your abundance of garden zucchini in something delicious. Copyright 2020 - Pretty. Add the eggs and oil, mix well. 5. This incredibly moist and easy zucchini cake is a great way to use garden-fresh zucchini. You can sprinkle with more chocolate chips for garnish, if desired. So moist, so delicious and an easy chocolate cake recipe the whole family will love. Combine the wet and … Filed under: Baby Bridal Shower, Cake, Dessert, Fall, Family Reunion Food, Summer. If you skip this step, your cake will be gummy and it won’t have the right texture. Preheat oven to 350F degrees. My perfect chocolate cake is moist and rich, bursting with chocolate flavor, and easy to make. So moist and delicious. It's topped with a poured chocolate frosting that melts right into the cake! You have successfully subscribed to our newsletter. Can I freeze the double chocolate zucchini cake and if so, for how long will it keep in the freezer? Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Pour into a 9x13 inch pan. So easy and delicious!! If so, how would it alter the results? Once you’re ready to eat just defrost and frost it! Before you begin making this double chocolate zucchini bread you’ll need to prep your zucchini so they don’t add too much moisture to the cake. Today might as well be opposite day. This way, you won’t bite down on any big chunks of zucchini by mistake. * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, cinnamon, and salt. So moist and full of chocolate goodness! The moistest cake you’ve ever had! In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, … In a large bowl, cream together the butter, oil and sugar until light and fluffy. Bake 30-40 minutes at 350F. Tried with regular cocoa powder and included the optional cinnamon. Spray a 10-cup bundt pan with cooking spray and set aside. The recipe is vegan (dairy-free, egg-free), healthy, refined sugar-free & oil-free. Enjoy this chocolate zucchini cake in the summer – or any time of year you have extra zucchini on hand. In another medium bowl, whisk eggs and sugar until well combined. Fold in the nuts and zucchini until they are evenly distributed. This is the first year that we haven’t found ourselves with loadsRead More >> Whichever method you choose, grate the zucchini using the large holes of a box grater or a food processor. Frost the cooled cake with a flat edge knife. … For the Chocolate Zucchini Cake: Preheat the oven to 350F degrees, then butter and flour a 9x13-inch baking pan. Preheat oven to 350° and grease two 9″ cake pans, l ine pans, if desired with parchment, I love these pre-cut rounds with little “wings”. I also recommend shredding the zucchini using the finest side of your box grater. Besides all of that, it is moist, easy … It will become a family favorite! Step #7 says to bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Preheat the oven to 350F degrees, then butter and flour a 9x13-inch baking pan. She’d decorate it with candies for our birthdays, and I was always thrilled when she made it. In a large bowl, whisk together the eggs, vanilla, sugar, buttermilk and oil. It’s dense, chocolaty, and speckled with moist zucchini for flavor and texture. Scoop up the zucchini in handfuls, squeezing out excess liquid. Loaded with chocolaty goodness and zucchini, this chocolate cake is heaven on a plate. Grease an 8×8-inch pan. Stir in zucchini. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Sprinkle the top with chocolate chips if desired. This Chocolate Zucchini Cake is a rich, dense chocolate cake made with shredded zucchini from the garden. Do not overmix. Whisk the remaining flour, the … Easy recipe for moist and rich LCHF keto zucchini chocolate cake! But after tasting the chocolate zucchini cake, I had to swallow my words (along with some cake). Ingredients 2 cups all-purpose flour 2 cups white sugar ¾ cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon ground cinnamon 4 eggs … It’s … I promise they won’t be able to tell. It was moist, not too rich, topped with chocolate buttercream, and perfect for children. Cake can be kept in the refrigerator in an airtight container for up to 5 days or in the freezer for up to 2 month (thaw overnight in the fridge). So happy to hear that! It’s topped with homemade chocolate frosting — because who doesn’t love to eat chocolate on chocolate? In a mixing bowl, combine the dry … Made this cake yesterday. This Easy Chocolate Zucchini Cake only dirties one bowl and is made with white whole wheat flour and yogurt, but you’d never guess it from the rich, chocolaty flavor! Set aside. Pour the batter into the prepared pan and bake for 30-35 minutes or until an inserted toothpick comes out clean. This is such an easy and very delicious cake. This recipe for Chocolate Zucchini Cake and Cupcakes is SO easy! chocolate chip zucchini cake Smooth cake in a 9x13" ungreased pan and sprinkle with 1 cup chocolate chips and 1/2 cup chopped nuts. This chocolate zucchini cake comes together quickly and easily! Fold in the grated, and drained, zucchini and 1/2 cup chocolate chips. Easy Ratatouille by Kendall Smith This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. This quick recipe makes a super moist chocolate cake. Pour the wet mixture into the dry and fold with a rubber spatula, just until combined. In a … Combine dry cake mix and cinnamon in large mixer bowl. Before you make the dough, melt the chocolate in a water bath and grate the zucchini finely. Beat in the flour mixture alternately with the zucchini mixture. This easy Chocolate Zucchini Cake recipe is moist, fudgy and delicious! Duncan Hines Deluxe Deep Chocolate cake mix 1 tsp. The homemade chocolate frosting is a simple frosting recipe made with cocoa powder. Hi Tonnie! Feb 14, 2019 - Chocolate Lover's Zucchini Cake - Hey all you chocolate lovers and chocoholics, this chocolate cake recipe is definitely a chocolate lover’s dream! It … Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl. An easy chocolate cake that’s full of a hidden surprise: zucchini! Today might as well be opposite day. The idea of vegetables in cake seemed wrong, and I felt she was ruining my favorite recipe. The grated zucchini will make the cake moist but you won’t taste it in the cake. Enjoy!! Add the zucchini and chocolate chips and stir until just combined. I didn’t see a time. First step: shred fresh zucchini. This chocolate zucchini cake recipe is easy to make, doesn’t require a mixer, and will become one of your favorite summertime treats. Bake for 25-32 minutes or until a toothpick comes out clean when inserted _I’m a little confused about what kind of cocoa powder to use, natural (Hershey’s) or Dutch process? Thank you for such a great recipe! I simply combined semi sweet chocolate chips, corn syrup and butter and microwaved for 1-2 minutes. (60 ml) sour cream, plain yogurt, or buttermilk, (220g) grated zucchini, drained, excess moisture squeezed out (use large holes of a box grater, or shred in food processor), (85g) chocolate chips, plus more for garnish. Zucchini Sheet Cake– for an 11×15 pan 3 cups grated unpeeled zucchini 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon baking powder 3/4 cups white sugar 3/4 cups brown sugar 1 tablespoons ground The chocolate zucchini cake is best 1-2 days after it’s made since the chocolate flavor develops even more, completely hiding any zucchini flavor. l love to make this cake. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. This helps reduce the amount of mixing you will need to do later once you add the wet ingredients. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. And depending on preference, you can even keep the peel on the zucchini. A great way to use all the zucchinis that you are getting from the garden. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Thanks Kathy! Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Easy Chocolate Zucchini Cake Recipe By Maria Posted on August 23, 2019 October 1, 2020 The perfect mix between chocolate cake and zucchini. Thank you for your recipe. I made this yesterday and frosted it this morning. Grease whatever pan you choose to use (I prefer an 8×8 inch cake pan) and set it aside. This dairy and gluten-free chocolate zucchini cake is moist, sweet, and super easy to make. Zucchini contain more than 90% water, and a good amount of fiber and vitamins, so adding them to a cake is nothing more than mixing in flavorless healthy moisture. Bake the chocolate zucchini cake with chocolate chips for 35-40 minutes if using a cake pan, 50-60 minutes for a loaf pan, and 15-20 minutes for muffins. baking pan. Easy, one-bowl chocolate zucchini cake recipe (with video)! My friends can’t believe there is zucchini in the cake. Zucchini Chocolate Cake creates a moist chocolate cake that also happens to be vegan (made dairy-free and egg-free). Easy gluten free chocolate cake with zucchini and sweet potato frosting! … Sprinkle with nuts and chocolate chips. It’s moist and fluffy with a perfect crumb and deep, rich chocolate flavor. This easy Chocolate Zucchini Bread recipe is moist, chocolaty, and will remind you of your favorite chocolate cake. Mix cake mix, pudding mix, zucchini, eggs, sour cream, and applesauce together in a bowl until batter is smooth and thick; fold in chocolate chips. Join our family as we cook, bake, and enjoy time together in the kitchen. I tried the chocolate zucchini cake and it was perfect with the best texture. Even just your hands lots of zucchini the loaf cake and if,... Regular cocoa powder and included the optional cinnamon texture and fabulous flavor your box grater and chocolate,... And by the flour, sugar, followed by the way through every step, your will... A large bowl until very soft frosted or unfrosted, and easy to make is about three zucchini. S really low in carbs out clean getting from the garden tablespoon of the heavy cream made., sugar, cocoa powder to use up easy chocolate zucchini cake zucchini and sweet potato!! 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