May 21, 2020 - This Pin was discovered by Mireille Sharma. Second, examine the tips. Dip each asparagus spear into the egg wash first and then in the panko/flour mixture. Please be aware I am not a medical specialist or nutritional professional. Share on facebook. Egg Mixture dipping the asparagus in a simple mixture of egg and milk is essential to keep the crispy breading in place while baking! Asparagus with dipping sauces. Well, it’s grown underground. LOL. Either way you go, these garlic fries will rock your palate. Baked asparagus fries are a wholesome alternative to traditional deep fried French fries. lemon-garlic dip? In a shallow dish, mix together the panko, garlic powder, and salt. So, now we’ve selected the best asparagus we could find at the market. Serves 4 - 6. White asparagus risotto, and for dessert, she served an authentic, homemade tiramisu. Although, I always advise to eat it as soon as possible for freshness and best flavor. Even folks who do not normally like asparagus heartily eat these tender stalks of deliciousness. It's a bit of time prepping them, but oh so worth it! I personally love the stuff. While the asparagus is baking, stir together the yogurt, lemon … This post may include Amazon links. Eat them as is or with a tasty garlic aioli sauce made vegan-style! Vegan Gluten-free Soy-free Snack Recipe. Rating: 5 out of 5. Let me tell you, that was a meal to remember! lemon-garlic dip? Share on twitter. The opposing side says this wastes half the asparagus and to just cut off the white, woody ends. In another shallow dish, add the two eggs and lightly beat. Anything spicy, and I am all over it! Jump to Recipe Spicy Yuca Fries with Garlic Sauce make for a really interesting and unexpected side dish. For the dipping sauce: 1 cup of mayonnaise; 1 tablespoon of sriracha; juice of half a lemon ; Instructions. Another ingredient that I like to add to my vegan mayo is sriracha. Servings 6.0 Amount Per Serving Calories 200 Total Fat 11 g Saturated Fat 5 g Monounsaturated Fat 4 g Polyunsaturated Fat 1 g Trans Fat 0 g Cholesterol 102 mg Sodium 509 mg Potassium 23 mg Total Carbohydrate 4 g Dietary Fiber 2 g Sugars 2 g Protein 21 g Net Carbohydrate 2 g. *Nutrition Facts per MyFitnessPal.com. Sour Cream & Onion Dip. The second type of asparagus is rarer, the purple version. I have found a new favorite way to eat asparagus. To give these baked asparagus fries … Now put it in the refrigerator, and it should keep asparagus fresh for at least three days. These Crunchy Baked Asparagus Fries with Lemon Herb Sriracha Dip. For bleu cheese sauce: Place all ingredients into a mixing bowl and whisk together. Trim off the tough ends of the asparagus. This aioli goes perfect with the Asparagus Fries, it is light and refreshing and definitely doesn’t overpower the tasty asparagus which is what you want. And only 3 WW pointsplus points! Add vegan feta if you like. Take out a rolling pin and smash down the pork rinds. I can imagine many other dips would go great with these asparagus fries as well…ranch? Jump To Recipe • Print Recipe. In the first, sift the coconut flour evenly over the plate. Bake for 15 to 20 minutes or until crisp and lightly browned. Pulse bread crumbs, parmesan cheese, seasonings and … I hope you enjoy these Baked French Fries with Sriracha Dipping Sauce as much as we do! red chili pepper, freshly ground black pepper, ... Roasted Garlic Caesar Dipping Sauce bestfoods. These Garlic Fries are super addictive and just like the deep fried Mediterranean Garlic Fries. Then put a plastic bag over the top and make it airtight by wrapping a rubber band around the glass and over the bag. Season with salt and pepper. Use a wet paper towel or dip the asparagus in water so the coconut flour will stick to it. loading... Magazine subscription – save 44% and get a cookbook of your choice. Lastly, for the best flavor, chill the dip two hours or overnight before eating. Roll a few of the asparagus in the egg whites, drain off any excess and then roll in the panko/Parmesan to coat. Definitely a keeper and not too hard to make. Add tomato paste, oregano, thyme, and rosemary and continue to sauté for 3 minutes. Both the fries and the sauce are excellent… once we ran out of asparagus fries, people started using the aioli as a dip for chips and anything else they could find. First, a little history on this recipe: Last year, my good friend Mel Joulwan (Well Fed, Well Fed 2, Well Fed Weeknights) asked me to collaborate with her on a 6-installment recipe column in Paleo Magazine.I jumped at the chance because I’m a huge fan of Mel’s work, and she’s one of the people in this community who hasn’t sold out. Also, if you have kids like mine they will want the plain fries in their deliciousness without extra spice. Heat oil in a medium saucepan over medium-high heat. Baked Asparagus Fries w/ Spicy Garlic Dipping Sauce I found this scrumptious treasure in the Costco magazine. Place the egg yolk mustard and lemon juice into a mixing bowl and whisk together. Colman's is a must-try. On this blog, I share recipes and what works for me. #powercouple. In a measuring cup, stir together the two oils. Baked Asparagus Fries. Baked Asparagus Fries with Three Dipping Sauces! Mar 3, 2020 - The Costco Connection magazine builds community among Costco members by combining information about what's new at Costco with a mix of lifestyle and Now, I have to say the asparagus fries are pretty fabulous on their own. Sooo good. In a small bowl, mix together the mayonnaise and sour cream until thoroughly combined. Learn how your comment data is processed. Flavorful, crunchy, and so easy to make. Tag me in your recipe pics on Instagram @explorermomma. Second, dredge the flour-coated asparagus in the egg mixture, then the pork rind and parmesan mixture, pressing to coat. 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