I wouldn’t be surprised if I found a few crumbs around the keyboard later. Stir until well combined. I’m going to try again some other time with less coconut oil. It may be the oats. They are delicious and my family liked them a lot I did change it up a bit though, i changed the sugar with natural raw honey and i changed half the coconut oil for apple sauce and for the the rest of the oil i used normal vegetable oil since i didn’t have coconut. Wholesome treat that will make you feel good! it makes the whole recipe taste that much better . Hi I’m so excited to try this recipe but for some crazy reason, I cannot see the number of eggs this recipe requires. Wonderful, delicious healthy muffins, thanks so much for posting! Still warm One batch makes 12-14 depending on how much you fill the muffin cups. Did you forget to put the oatmeal in the bottom of each first? Super moist and healthy carrot cake muffins are my jam! Let cool for several minutes before devouring! Kids loved them! Super good!!! They are gluten free, grain free, refined sugar free and packed with carrots and nuts and would therefore make a legitimate breakfast option! If it’s solid just measure out the 3/4 cup and zap it in the microwave for a few seconds until it becomes liquid. Thank you so much. Very excited in anticipation. I love coconut oil too! Design by Purr. If you’d like, you can cut the coconut oil back by 2 tablespoons for next time. Hi Beena, I’m calling them ‘healthy carrot cake muffins’ because they’re made with half whole wheat flour and less sugar than traditional muffins. Try one of the world's healthiest ways of eating: the Mediterranean Diet. One, I don’t have Greek Yogurt. Thanks for the recipe! The flavor of these muffins is so warm and delicious. ©2020 Little Spice Jar. IN cakes this can make them taste as good as the ‘normal’ version. All good ingredients in an easy to take form. That was way too high for me so printed off the recipe, made some changes, plugged the info in to a calorie calculator and came up with a muffin for 110 calories !!! Bravo! I'm so happy to hear that that cake got great views I used 2/3 cup of coconut oil and replaced the apple sauce with 1/2 cup purée fresh pineapple and walnuts with pecans. Yes, plain yogurt is fine, just use the exact same quantity. Healthy Carrot Cake Muffins are a nourishing spin on a springtime classic and have all the flavors you love in carrot cake (raisins, nuts, carrots), plus you can get away with having them for breakfast. . You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Hmm. I saw the recipe clearly and indicates 3 large eggs. Thank you for this wonderful recipe! Thank you. Most carrot cake is super sweet and there is A LOT of sugar involved. I hadn’t mentioned the nutritional fact for these muffins in the blog post, but i’ll list them for you below! You can look it up on the internet to get the exact measurments. If coconut oil isn’t easily available for you, you can replace it with canola oil, sunflower oil, etc. . Next time I will reduce the amount to 1 teaspoon and also add 1 teaspoon baking powder to help them rise. Gently stir in the grated carrot and nuts. thanks! Hi Christina, These are also loaded with tons of shredded carrots, coconut, and plump raisins. I haven’t heard of this happening before so i’m assuming it something as simple as your leavening may have expired? THANK YOU!! The cooking time should be between 11-15 minutes. I’m so glad you enjoyed it, Sarah! . If you want, you can line your cupcake pan with paper liners. Best muffins I’ve ever tasted. The cake got glowing reviews, though! What a waste of an expensive ingredient. I can’t find any whole wheat flour in the grocery. Can I please have the nutritional information please Thankyou x, Hi Amiee, So glad you like the little crunch from the rolled oats on the top and bottom. I put them on a paper towel to absorb some of it. Two, I don’t have applesauce :(. I also found the 2/3 cup of coconut oil to produce a greasy muffin. Unfortunately, the recipe has only been tested as written so I’m unsure as to what would work. With a spatula, manually stir the dry ingredients into the wet ingredients until just combined and all flour pockets are gone -. Just made these, awesome recipe…live how light they are. The batter tastes delish so fingers crossed it works baking wise . Thanks Lisa! // These bite-sized muffins are packed with fibre thanks to the key ingredient, oats. Thank goodness I’ve never been forced to make such absurd decisions. And they even have the seal of approval from my Mother-in-law. In a medium bowl, sift together the flour(s), baking soda, cinnamon, ginger, and salt, set aside. Any advise? Made a few extra because of the bulk so will share w/ neighbor who gave me the plums. In a large bowl with a whisk, hand mixer, or stand mixer, on medium speed, combine the brown sugar and oil. Amazing! … Bewaar een beetje van de wortelrasp en stukjes noot als versiering van je carrotcake muffins! How much should I use if I only have all purpose flour? Please check our privacy and disclosure policy. These healthy carrot cake muffins (inspired by Ditch the Carbs’ Low Carb Carrot Cake) have been, as the name cleverly suggests, stripped of anything you could possibly feel guilty about. Info. Position a rack in the center of the oven and preheat the oven to 350ºF. I will definitely be making these again!!! I’m easy to please; I’d take one that came in almost any flavor. Absolutely fantastic! I didn’t even think of that. Just bring them back to room temperature on the counter for a few minutes before enjoying. They use one bowl, take only a few minutes to prepare, and always … Learn how to ace hot chocolate charcuterie boards! Mixture will be gritty and thin. Healthy Carrot cake muffins made with less sugar than your average and more tender than any muffin you’ve ever had before! Yes absolutely! Especially for breakfast. I think it should work out just right. What You Need to Make Almond Flour Carrot Cake Muffins. If you like carrot cake you’ve got to try these! Highly recommended! I happened across your recipe today while searching for “carrot breakfast muffins”. The original is great but way too high in calories for a little muffin. I did a quick google search and I’m seeing that softened or silken tofu often works well. Thank you so much!!! This looks so good. The original recipe also called for '½ tablespoon of cinnamon' instead of the 2 teaspoons that i've updated it with. My littles love them. Made them again today. We have healthy carrot cake cupcakes, vegan carrot cake, gluten-free carrot cake and more. I doubled the recipe and used 1 cup coconut flour and pumpkin seeds instead of nuts for my 4 year old daughter to take to school. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Perfect for a grab’n go breakfast or afternoon snack! 16 Healthy Carrot Cake Recipes | Skinny Mom – Site name, 2 cups flour (I use 1/2 whole wheat and 1/2 AP), 1/2 cup EACH shredded sweetened coconut, raisins, AND walnuts. I’ve been meaning to dabble with GF flour for some time now but just haven’t gotten around to it. That’s such a good idea! I’ll give a shout out to ya! … I used apple/blueberry unsweetened applesauce as I did not have any regular applesauce. Ze zijn klaar als een satéprikker er schoon en droog uitkomt. Where did it go? I also used canola oil in place of coconut oil as suggested. Hi there again! thanks for this great recipe! Wow…. Can you tell i’ve given this a lot of thought? Hi Delia, Happy find Turned out perfectly and we have some for later this week … I think. Let me know if you experiment with other ingredients. Have you tried to do this? Hi. If you can find unsweetened coconut flakes, that should work just the same. I took a picture but don’t do Instagram. To freeze, wrap unfrosted muffins tightly in plastic wrap or foil; freeze for up to 3 months. Thank you very much for the recipe, this one’s a keeper! I haven’t tried this myself, but the general rule of thumb is that 1 cup of all purpose is replaced by 3/4 cup whole wheat with the addition of 2 tablespoons of liquid. I’m sorry, you didn’t come here to hear about all my crazy ideas. Could it be that I didn’t put enough oatmeal at the bottom? You could also use 1/4 cup ripe mashed up avocado – I haven’t tried this myself but the yogurt is there to cut the oil back and the avocado serves the same purpose. I just finished baking these muffins today and they turned out to be super moist & delicious like you mentioned. Healthy carrot muffins are sweetened naturally with bananas and are loaded with carrots, almond flour, walnuts, coconut, and raisins. For some reason the carrots turned green by the next day. =), Hi, I made these and they are delicious!!!! This recipe for carrot cake muffins is a healthy one…or healthier one.. If not, just simply omit it. Hope that helps! These are so delicious! Not sure how it would work out in this recipe, but it’s an option if you’d like to try! Hi lisa, Nutritional facts are for 1/16th of the recipe using ⅔ cup coconut oil. (I left the kiddos alone in the kitchen with them!) Yeah the oats add a great crunch. I just made these with sunflower oil, cranberries instead of raisins and chic chips instead of the nuts as they are for my daughter’s classmates for her birthday tomorrow. ), it is secretly full of so much sugar, fat, and empty calories that you might as well be eating a Snickers bar.. I used paper liners & when I took them out of the muffin tin there was alot of oil at the bottom. Glad to hear you enjoyed them Anu! I have made it three times in the past six weeks and shared the muffins with friends. I’ve been able to produce light fluffy m. Not sure what I did wrong but these muffins turned out really dense and on the drier side. All 5 of my kids devoured them during after-school snack. Description. Vegan & Healthy Carrot Cake Cupcakes. The best carrot muffins ever, thank you so much for sharing this recipe. Sugar: 1/2 a cup and 1/4 of honey and took away 1 yolk. Thanks for sharing and all your kind words! Sooooooo yummy! 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