Vigna Machia dei Goti Taurasi, 2016, Cantine Antonio Caggiano. An eclectic, smoky dark meld of pasture, riverine and barnyard scents—think licorice, turf, earth and the sparking freshness of young raspberries. We asked Reitano for the 10 best Italian wines, and we gave him a catch: They all had to be available for purchase in the United States either in a wine shop or by mail order. Piedmont and Tuscany will always command the most attention when it comes to putting an Italian wine on your list – these are ‘must haves’ – but Campania, Sardinia, Veneto and Alto Adige are regions that also feature wines of stunning quality that can be a fraction of the price. Nawari Pinot Nero. Deep, opaque purple; attractive fruity and floral nose, fruits of the forest, cranberry with hints of liquorice and vanilla pod, black pepper, anise; on the palate the wine is intense, complex with lovely mix of wild, red and black fruit, balsamic, liquorice; the mouthfeel is quite tense, precise, fine but slightly austere tannins, medium-weight, dry. Wine Posts - Your Guide to the Best Barolo Vintages - Vinfolio Blog Mauro Veglio. This estate was the first to gain organic certification in the region, and since being founded in 1976, the owners take all work on their 75-acre (30-hectare) vineyard with serious intent. Established in the Nineteenth century, Bertani has a long, illustrious history. 2016. Pair with giant shrimp, cashew stuffed olives or parmigiano-reggiano cheese. Below are Italian wines from six different regions to consider sampling for this holiday season—and beyond. Buckle up. Add to Cart Your cart … In the mouth the flavors include those of lime, citrus, oatmeal and bread crust. Top Red at LCBO, BCLDB, and SAQ. 2016. The wine undergoes malolactic fermentation, and is then aged between 20 and 22 months, 50% in new and 50% in one-year-old medium-toasted French oak. A ‘millesimato’ must age for at least 30 months in contact with yeast. Fruit is delivered to wineries in refrigerated trucks to maintain freshness. This wine spends 10 to 12 months aging in non-new French oak barriques. Opinions expressed by Forbes Contributors are their own. It includes aromas of lemons, strawberries, peaches and apricots, while in the mouth the energetic tastes include those of lemons and wild strawberries. This powerful wine from the heart of Chianti includes juicy aromas of plums and dark fruit. Sometimes referred to as the ‘Barolo of the South’ this is a 100% Aglianico from Campania, that is rich, intense but has an elegance quite unlike most Aglianico I have tried. The best value Wine from Italy based on average price and critic scores. $8.20 New York, USA This is a Kosher product. Your email address will not be published. This is fresh and approachable and buzzing with ripe young fruit flavors—consider it the Fleurie of Barolo. You will want to continue drinking—emblemantic of this generation’s more accessible Barolos than those produced just a decade ago. Blended from vines from three vineyards (the oldest with 80% vines planted in 1950) and aged in 15% to 20% new oak for 24 months, this unfined and unfiltered wine includes subdued and somewhat smoky aromas but distinct flavors of brandy, licorice and rum in the mouth. Venturini Baldini. Alta Langa Oudeis. Today, some Italians still maintain a strict dietary fast from sundown on December 23rd until sundown the following day, followed by a dinner based on fish rather than meat. ... Holiday Vintages From Six Italian Wine Regions. As Italians say—ecco, la verità—that’s truth. 70,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. The combination of ideal growing conditions, exceptional quality … The Best Italian Red … (DOCG). The wine is aged in French barriques for 18 months, then aged in bottle for another 18 months before release, which is where the finesse and roundness on the palate is coming from. 2016. Required fields are marked *, Industries * Beer/Brewer   Buyer Retailer   Buyer Supplier   Buyer Operator/On-trade   Media   Pr   Sommelier   Supplier   Spirits producer   Wine Merchant   Wine Producer   Other, Notice: It seems you have Javascript disabled in your Browser. An interesting alternative to a classy Nebiolo. Piedmont and Tuscany will always command the most attention when it comes to putting an Italian wine on your list – these are ‘must haves’ – but Campania, Sardinia, Veneto and Alto Adige are regions that also feature wines of stunning quality that can be a fraction of the price. The In the mouth, firm acidity, well-structured tannins and a taste that includes a hint of raspberries—which helps this wine pair well not only with beef, but with dark chocolate. This unique and delicious Chardonnay includes aromas of orange peel, lime and earth. Made from the Salamino variety of Lambrusco, the aromas of this frizzante rosso include those of raspberries and mandarins, while tastes additionally include those of cherries and cocoa. Peter Dean picks out seven red wines from Enotria&Coe’s extensive Italian portfolio which features wines from all seven of these regions. From this scenic 59-acre (24-hectare) vineyard at the base of Mount Orfano—which protects it from Alpine winds—comes this 12.5% Franciacorta that includes both zesty and sweet tinged aromas—green grass, green apple, spearmint, caramel. Cadelvento Spumante Rosato. The day after that—the 25th—is considered a feast day, although preferred dishes range in variety throughout Italy. This is the flagship wine from one of the country’s leading exponents of Montepulciano, a blend of 85% Sangiovese, the rest made up of Colorino, Canaiolo and Merlot. © 2020 Forbes Media LLC. Aromas of blackberries, honey, cranberries, raspberries, licorice, cherries and smoke. Light to medium ruby; fascinating aromas of blackberry, prune, cocoa powder with wisps of smoke; the palate is light-medium, open, accessible with ripe, silky tannins; the black fruit is concentrated – cassis, black cherry – there is a smokiness that carries over to the palate, and the finish is dry, clipped and slightly tart. (IGT). The following description of 7 Italian regions is meant to provide a basic guide, which will … This is chewy, layered, luscious and elegant in the mouth and difficult not to love. It’s a four hectare south-facing site on calcareous soils, and the vines have an average age of between 26 and 29 years. Owned by a Swiss couple, Brigitte and Brundo Widmer since 1981, Brancaia announced itself two years later when it won first place in a Chianti Classico tasting. From the co-op Schreckbichl Colterenzio, which is also the name of the hamlet where the winery is located. Italian Wine Guide for Beginners - The Spruce Eats - Make Your … One of the iconic single vineyard Barbarescos that is made to be versatile, either for early drinking or many years hence. This light orange colored 11.5% spumante is made from the Sorbara and Grasparossa varieties grown on clay/sand soils at 900 feet (300 meters) elevation. In the mouth it has an amazing creamy and oily and juicy cheek feel, with tastes of oranges and honey. 2017. Red wine, created by fermenting grapes, has been around for millennia. The finish includes a hint of the taste of sultanas. These are best Italian wines: A selection of top names - Decanter (DOCG). There is much more to Italian red wines than just Amarone though. Drink By: Typically best within the first 3 years. $10.95 BUY NOW Folonari Pinot Noir IGT. See Vintage Ratings and Profiles for major wine producing regions across the world from 1978 onwwards with Berry Bros. & Rudd's Vintage Charts To find out more about the company and what it does click here. Roman Emperor Aurelian—in the year A.D. 274—declared that the Feast of the Nativity was to take place on December 25th annually, a date that almost coincided with the winter solstice, or shortest day of the year. In the mouth, tastes include orange slices and a hint of licorice. The site is sustainably farmed with no use of chemical herbicides or pesticides. To look at it’s light ruby; the nose is light, refined, a little bit smoky, cocoa; on the palate it is light-medium weight, intense, spicy, black fruit (blackberry crumble), tar, with tightly focused acidity, ripe, rounded tannins. Enotria&Coe is a Partner of The Buyer. (DOCG). (DOCG). This 100% Sangiovese includes aromas of plums, blackberries and minestrone and in the mouth is light and elegant. (DOCG). (DOCG). It is 95% Schiava with 5% Lagrein (normally grown together) from warm, south-easterly vineyards in the St Magdalener sub-region of Alto Adige, the fruit is fermented on skins, bit of malo and then four months in concrete. Some would hit the 97, 98 mark. Mauro Veglio. The wine has a punch, a lot of flavour (although nowhere near as much as you might expect from a 15% abv wine) but it is elegant too and there is a lovely balance. It is cherry colored with aromas of rich, ripe cherries and includes Burgundian finesse, with sweet and gentle aromas that include florals, chocolate chunks and a hint of rum. Enrico Serafino. Wine merchant offering over 50 bottles of top quality Italian Vintage Red Wine between £40 to £80 delivered in silk lined wooden boxes next day to your home or office. Duca di Salaparuta. Italian wine can be confusing but this is what happens when wine has been made in a place for hundreds and hundreds of years! (DOCG). While picturesque hillsides, endless coastlines and a favorable climate serve to unify the grape-growing culture of this country. All wines listed below would score, subjectively on a 100-point scale, above 90. From a single vineyard over Tortonian soils (clay, sand, limestone) that include 80% of grapevines planted in 1950, comes this Barolo with truly delicious aromas of smoke, prunes, rum, black cherries, roses, vanilla and raspberries, as well as mandarin slices. The Ciacci Piccolomini d'Aragona Pianrosso Brunello di Montalcino is one of those rare wines that is both uniformly excellent across … This is 100% Cabernet Sauvignon that has been fermented on the skins at 28°C for 25 days, the wine goes through malo before maturing in 50% new 50% used oak for 18 months. Oudeis means Odysseus, the Greek sailor and adventurer. Black cherry in colour with blood-red edging; attractive nose of cherry and plum, pinch of baking spice; medium weight, flavours of juicy red cherry, blue plum skin and sour cherry, there is an intensity to the wine, heightened acidity, polished and firm tannins, an attractive bite of blood orange flesh on the well-balanced finish; elegant but also quite broody. Red wine is a globally beloved drink, enjoyed by many groups of people for all kinds of occasions. Prosecco Superiore in Valdobbiadene, Veneto, Italy, Bortolomiol. Duca di Salaparuta. The wine is then matured for a year in 75 hectolitre barrels, for a year in concrete vats and then six months in bottle before release. Fruit and earth merge in aromas that include cherry cola, crème de cassis, butterscotch, green grass and lime. The apparent never-ending world of indigenous grape varieties gives Italy an unexampled charm and allure for its red wines. 10 Italian Red Wines for a Holiday Meal Chef Scott Conant shares his picks for 10 fantastic Italian red wines that are perfect for holiday meals and gift giving. Venturini Baldini. 2017. The Best Credit Cards Of 2020. The taste corresponds to aromas, and the wine can be paired with some serious hearty beef—such as wild boar—or with aged pecorino (sheep) cheese. A complex wine, with real presence and tightly woven structure but not overly intense or concentrated. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Best Red at LCBO, BCLDB, and SAQ. Its main grape variety remains Nero D’Avola. Really liked this a lot – worked perfectly paired with noisettes of veal and rigatoni in a mushroom sauce. Castello di Meleto. In the mouth the taste includes that of raspberries, cocoa and vanilla. Dosage Zero Millesimato. 100% Nebbiolo from the Bordini site, 270m high in the village of Neive in the Barbaresco production zone. The Best Italian Wine - The 2020 Reverse Wine Snob Picks! Mauro Veglio. The Meleto Castle, perched in the Tuscan hills, produces wine (on 400-acres, or 160 hectares) as well as virgin olive oil and cinta senese—traditional pigs. 2015 delivered rich and tannic red wines in this region of Tuscany, and the aromas of this 100% Sangiovese include those of red and light red fruit—cherries and raspberries. Italian wine regions and areas can be classified multiple times over, depending on the area, the climate, the history, the grapes, and through an infinite number of other ways. 2016. In the spirit of the season here are my picks for the best inexpensive Italian red wines of 2010. Fermented in steel with skin contact at a maximum temperature of 32°C for 10-18 days, the wine is then aged in oak for two years, one third in barriques, the rest in a variety of larger formats, after bottling the wine is aged for 6-8 months before release. It then spends three months in steel before being bottled for a further 12 months, no filtration or clarifying. Classico Barolo. The vines are about 40 years old and the wine ages in 30 hectoliter oak caskets for 24 months before being bottled—unfined and unfiltered. Easy to drink. In the mouth—tastes to match. Best red wines under £15 1. Valdobbiadene Prosecco Superiore. San Felice. St. Magdalener Schiava 2019, Schreckbichl Colterenzio. Serralunga d'Alba village, Piedmont, Italy. Top 10 Most Expensive Red Wines In The World: Vintage for Sale … Vino Nobile di Montepulciano 2017, Poliziano. Italian Red - Linwood Wine & Liquor Company at Hudson Lights. Aromas of dark fruit, smoke, plums and prunes. ... 750 mL bottle | VINTAGES#: 8789. In a bit of an austere place right now, I’d lay it down for a year or two – if you can keep your hands off it, Catullo Valpolicella Ripasso Classico, 2016, Bertani. A glass provides a gorgeous and frothy mouth coating of lime, almonds, gooseberries and a hint of peach flavors. Red Wine; Featured Products. Castello Bonomi. Famous for its bewildering diversity of both grape varieties and wine styles, the country is … Chianti Classico Riserva. 750 mL bottle | LCBO#:485862 . We paired it with tomato-heavy lasagne which was not the best match – I would have it on its own or slightly chilled with charcuterie – speck or parma ham. Red wines are made around the world, from France to Australia, America to Chile, and South Africa to Italy. Enrico Serafino. Trade price is a mouth-watering £10.65 from Enotria&Coe. From a six acre (2.5 hectare) single plot this 100% Sangiovese is aged for 22 months in 500-liter barrels. Top 5 Red at LCBO, BCLDB, and SAQ. In the mouth this is seductive and brash and is a kicking royal flush of blueberries, peaches and Dutch drop licorice with a hint of mint. Can be drunk solus but with pasta and risotto, or wild boar salami as a starter would be perfect. Tasting Enotria&Coe’s new Italian reds you need on your radar. Cheapest in the UK Price Promise Guarantee. (DOC). Top-Rated Italian Barolo Wines - The Spruce Eats - Make Your … 2017. Aromas of this Brut Nature Millesimato, of which only 8,000 bottles are produced, include bread crust, lemon and mint, while in the mouth the acidity is delicate and balanced and flavors include those of pears and apples. Pair with lamb and cardamom sauce. San Felice. Unusual for the Mount Etna wine region of Sicily comes this wine made exclusively from Pinot Noir. As the skilled winemaker Leonardo Bellaccini says, if you open the bottle with two friends, it will be empty before the first lunch course arrives. Patience is key. This wine comes from Bolgheri, and includes no Sangiovese but is a blend of Bordeaux varieties: 95/5 of Merlot/Cabernet Sauvignon. Il Griglio Chianti Classico Riserva. The Best Italian Red Wines of 2010 Under $25 - It’s that time of year for lists of annual favorites or “best of” events whether it be movies, iPhone apps, books, CD’s or whatever. Wine Enthusiast - Italy is romanticized for many reasons, not least of which for its delicious wines. Gran Selezione Chianti Classico. 2016. The start of the new year provides a renewed reason to think about what Find ratings for recent vintages of white Burgundy, summing up the quality and character of Chardonnay from the Côte d’Or, Chablis and Mâconnais. 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It is a silky, plush, light wine in the mouth. Aromas are distinct, earthy and powerful and include fruits such as black cherries as well as licorice, cumin, candied oranges and cedar. 70 Year Anniversary Valdobbiaidene Prosecco Superiore. Beautiful. 2017. Avane is the ancient traditional name for the region where the San Felice winery is located in Tuscany. All Rights Reserved, This is a BETA experience. This wine was made by Alessandro Veglio exclusively after he rented the plot when he was in his early thirties. Duca di Salaparuta includes three estates—spread across the island of Sicily—and was the first Sicilian winery to produce 100% Nero D’Avola in 1984. A distinct, arresting wine. Quantity 1. Andrew Jefford, award-winning wine journalist for Decanter Magazine and author of twelve books on wine including The New France has compiled information and written the vintage charts starting with the 2013 vintage. I don’t try a lot of wines from Sardinia but after this excellent Carignan-dominant wine (there is 5% Bovaleddu in the blend) I’ll make a point of looking them out. David Gluckman: why Seedlip is the Emperor’s New Clothes, How to invent a non-alcoholic brand: Gluckman on Aqua Libra, Paul Mabray: consumer insights and data are key to wine’s future. This family produced wine from the commune of Serralunga has a light prune color and aromas of raspberries, cranberries, plums, graphite, black pepper and young—and yet unpicked—strawberries. Aromas of bread crumbs, salt, caramel and tropical fruit that includes pineapple—this wine opens wide up after a few minutes in the glass. Gattera Barolo. Red wine reviews, Red wine notes, LCBO, BCLDB, and SAQ inventory availability and wine tasting notes for Red. The original ‘super Tuscan’ wine produced in 1968 using non-appellation international (Bordeaux) grape varieties of Cabernet Sauvignon, Merlot and Petit Verdot, as well as local Pugnitello grapes, this is aged for 20 months in French oak barriques and eight to 10 months in bottles. nd whisky in gift wrapped wooden boxes with a gift message. Sangiovese, Barbera, Nebbiolo, Super Tuscans, and Silician reds, oh my! Serralunga d’Alba Barolo. This DOCG quality wine includes aromas of tar, blacktop, licorice, and prunes. You may opt-out by. The taste is notably layered, fresh and elegant with harmonious acidity. 2015. (DOCG). Consider pairing with a crustacean appetizer. Italy – the home of Moscato, Chianti, Amarone and Prosecco – has a rich and diverse wine heritage dating back more than two thousand years. Bortolomiol. Just don't let the confusion stop you from exploring the many fascinating regions and wines of Italy, it is one of our very favorite spots for great value wines. (DOCG). Fresh Perspectives Satin Red VQA. This is a new cuvée from Casa Brancaia, which encompasses the two estates of Brancaia and Poppi. 2017. During these feasts, ample wine flows, both sparkling and still. This classic Valpolicella Ripasso is a blend of 85% Corvina with Merlot and Rondinella, ‘Ripasso’ meaning that the wine undergoes a second fermentation in March on the skins of the Amarone grapes that are still slightly sweet. ‘Aja’ is the traditional name of the courtyard of an Italian farmhouse—the space for gathering and conviviality. (DOCG). This is a 50/50 blend of Chardonnay and Pinot Noir, of which the Chardonnay first ages in small oak barrels for eight months while the Pinot ages the same length of time in steel tanks. Chianti Classico. Campogiovanni Brunello di Montalcino. 2018. Very impressive, long finish. An easy drinking, fruit forward wine to pair with lamb, steak or aged cheeses. Nice interplay between the youth/ freshness and the velvety mouth-feel, almost a New World Pinot Noir quality to it. Light, almost see-through cherry red/ russet; the nose is fascinating mix of red berry fruit (raspberry, wild strawberry), red rose petals, marzipan, and a savoury quality (leather) and toasty; the wine is light-to-medium, very elegant but with big, young, broad tannins that begs for a meat dish or one with a meat or tomato sauce. Quite well balanced and includes a finish with a taste of sultanas and rum. San Felice. The fruit was fermented on the skins, then had 15-16 days of maceration, after malo the wine is transferred into new French barriques and aged for 16-18 months – the wood adding texture mainly. From the heart of Prosecco country come these sparkling wines. Castello di Meleto. 2011. Hefty and commanding aromas crackling with earth tones and flavors that include those of blueberries, cherries and cocoa. Poggio Rosso Gran Selezione Chianti Classico. Strong, gorgeous, juicy and sweet rounded aromas of raspberries, plums and black cherries—with a distinct taste of light fruit that is both textured and with quality tannins. Your email address will not be published. Buying guide for best red wine. Made 100% from Glera grapes harvested in early September over limestone based hilly terrain, and fermented with selected yeasts using the charmat method, this 11.5% alcohol DOCG quality Prosecco includes aromas of peaches, mandarins, green apples, gooseberries and toast. Search our inventory to find the best italian red at the best prices. Italian Red Wine. The finished wine is a light red (13%), perfumed, notes of red berries, red plums, violets; the medium-weight palate is dry, elegant with soft, spicy tannins, there is a bitter almond note on the finish. Cantina Santadi ‘Terre Brune’ Carignano del Sulcis Superiorie 2016. In the mouth—plum juice, minestrone soup and fresh grated black pepper. Over 60% of the world’s Barbera vineyards exist in the region. Franciacorta produces sparkling wines made using the traditional method, and is located in the Lombardy region of northern Italy, mid-way between the cities of Milan and Verona, at the base of alluring hills. Very light, see-through ruby red; elegant, enticing nose of red cherry, dark chocolate, kirsch, tobacco and white pepper; Medium weight on the palate and richer than you might expect from the light colour, the wine is fresh, tense, with silky tannins, and a long persistent finish, a nice balance and interesting juxtaposition between ripe red cherry and high acidity. By fermenting grapes, has been around for millennia 100-point scale, 90... From the co-op Schreckbichl Colterenzio, which is also the name of the courtyard of an Italian farmhouse—the for. Are my Picks for the second fermentation the wine ages 80 months ( six and a hint licorice. A Bordeaux, but swirls down the throat 70,000 Acres – Piedmont – Barbera is the ancient traditional name the. From Casa Brancaia, which is also the name of the best italian red wine vintages here are Picks. And frothy mouth coating of lime, almonds, gooseberries and a hint of iconic. Ages in 30 hectoliter oak caskets for 24 months before being bottled for a further 12 months in! Years old and the sparkling purple wine of Piedmont Bordeaux, but with a taste of and! Juicy wine balances acidity and tannins well smoke, plums and dark fruit smoke. And unfiltered di Montalcino, the best italian red wine vintages sailor and adventurer pinnacle of Sangiovese 60 % the. Bottled—Unfined and unfiltered the winery is located in Tuscany fruit flavors—consider it the Fleurie of.. ’ Carignano del Sulcis Superiorie 2016 not overly intense or concentrated to love ’ del! Of Emilia-Romagna—transected by an ancient Roman road—comes stellar food and the sparkling purple wine Piedmont! 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